ARTICHOKE SPINACH LASAGNA
Friends of ours served this homey dish when we visited them in Maryland. We just had to get the recipe, and we have since added a few ingredients to make it even tastier. —Carole Rago, Altoona, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large saucepan, heat oil over medium-high heat. Add onion and mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in broth, artichokes, spinach, rosemary, nutmeg and pepper; bring just to a boil. Reduce heat; simmer 5 minutes, stirring occasionally. Stir in Alfredo sauce; remove from heat., Spread 1 cup sauce into a greased 13x9-in. baking dish. Layer with 3 noodles and 2/3 cup mozzarella cheese. Repeat layers 3 times. Top with remaining sauce and mozzarella cheese. Sprinkle with feta cheese, garlic powder and herbs., Bake, covered, 40 minutes. Bake, uncovered, 15 minutes longer or until noodles are tender. Let stand 10 minutes before serving.
Nutrition Facts : Calories 269 calories, Fat 14g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 755mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
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Bosi Vlor
[email protected]I'm not a fan of spinach, but I really enjoyed this lasagna. The artichokes and cheese balanced out the spinach flavor perfectly.
Raja Babu Tarek islam
[email protected]This lasagna is a bit time-consuming to make, but it's worth it! The end result is a delicious and impressive dish.
Maduwa Bro
[email protected]I've made this lasagna several times and it's always a crowd-pleaser.
Aubriana Foster
[email protected]I love the artichoke spinach lasagna from this recipe! The flavors are so unique and delicious.
Ajmeer Shah
[email protected]This is my new favorite lasagna recipe! It's so easy to make and it always turns out perfect.
Nino Ibrahim
[email protected]I'm not sure what I did wrong, but my lasagna turned out dry and bland.
LEONARD CHOZEN
[email protected]This lasagna was a bit too heavy for my taste. The cheese was overpowering.
Efia Gingle
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it!
Lydie Ahovissi
[email protected]I was hesitant to try this recipe because I'm not a big fan of artichokes. But I'm so glad I did! The artichokes added a subtle briny flavor that really complemented the spinach and cheese.
Luiza Osmanova
[email protected]This lasagna was a hit with my family! The kids especially loved the creamy spinach filling.
ABDULRAHMAN
[email protected]Meh.
Jography Creation
[email protected]I've never been a fan of lasagna, but this artichoke spinach version changed my mind. It was so delicious and flavorful!
MD mahafuz Rahman
[email protected]Wow! This lasagna is a real showstopper. I made it for a dinner party and everyone raved about it. Will definitely be making this again!
Rajage4076 Ge
[email protected]I thought the artichoke spinach lasagna was just okay. The flavors were a bit bland for my taste.
Fozia Fahad
[email protected]I followed the recipe to the letter and it turned out amazing! My family loved it and even my picky son ate two helpings.
Dylan Calvert
[email protected]This artichoke spinach lasagna was an absolute delight! The flavors meshed perfectly and the texture was divine. I'll definitely be making this again!