A yummy dish I came up with over a batch of spinach artichoke dip. Serve over hot pasta immediately with French bread. If you prefer a pasta sauce that is not so chunky, process artichokes in food processor. Instead of a 1/2 cup of water use 1 cup water or add a second jar of Alfredo sauce.
Provided by JENNYCUP
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Puree spinach in food processor until smooth.
- Whisk spinach, Alfredo sauce, artichoke hearts, mozzarella cheese, Parmesan cheese, cream cheese, garlic, and tomato together in a pot.
- Pour water into Alfredo sauce jar and top with lid. Shake water in jar to release last remnants of Alfredo sauce, and stir into pot with Alfredo sauce mixture.
- Cook Alfredo sauce mixture over medium heat, stirring occasionally, until cheeses have melted and sauce is bubbling, 10 to 15 minutes.
Nutrition Facts : Calories 247.1 calories, Carbohydrate 8.1 g, Cholesterol 38.1 mg, Fat 21.2 g, Fiber 1.8 g, Protein 8.2 g, SaturatedFat 9.3 g, Sodium 855 mg, Sugar 2.5 g
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Abid Brohi
[email protected]Overall, I really enjoyed this recipe and would definitely make it again.
Amy Spencer
[email protected]The sauce was perfect! It was creamy, flavorful, and had the perfect amount of artichokes and spinach.
Simon Manue
[email protected]The sauce was a little too thick for my liking, but I was able to thin it out by adding a little bit of milk.
Bishu Dey
[email protected]The sauce was a little too salty for my taste, but I was able to adjust it by adding a little bit of lemon juice.
Julio César Guevara Larios
[email protected]The sauce was easy to make and came together quickly.
Terry Brewer
[email protected]This sauce is creamy and flavorful, and the artichokes and spinach add a nice texture and flavor.
Ali Gaming YT
[email protected]I highly recommend this recipe to anyone who loves artichokes and spinach.
Zeatullah Khan
[email protected]This sauce is perfect for a special occasion dinner.
Dirkman Pretor
[email protected]I've made this sauce several times now and it's always a crowd-pleaser.
Matilda Kalwala
[email protected]This sauce is so easy to make, even for a beginner cook like me.
Hasnain Shah
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this sauce. The spinach and cream cheese balanced out the flavor of the artichokes perfectly.
as Gzl
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Rina Sahani
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.
Somor Mojumder
[email protected]This sauce is so versatile! I've used it on pasta, chicken, and fish, and it's always delicious.
Christen Cummings
[email protected]I tried this recipe last night and it was a hit with my family! The sauce was creamy and flavorful, and the artichokes and spinach added a nice texture and flavor.
Briasia Carlos
[email protected]This artichoke spinach pasta sauce is a delicious and easy-to-make recipe. It's perfect for a quick weeknight meal and can be easily customized to your liking.