ARTICHOKE SPINACH SOUP
A soupalicious spin-off of everyone's favorite party dip! Chunky artichoke hearts in a rich, velvety base of pureed spinach and artichoke hearts, accented by cheese and bacon (optional).
Provided by Marla Swoffer
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion, celery and carrots in oil on medium heat until tender (about 7-10 minutes).
- Add garlic and saute for one minute.
- Add chicken broth, spinach, and half the artichoke hearts.
- Increase heat to medium-high and simmer for 5 minutes.
- Reduce heat to medium and puree with stick blender (or in regular blender and return to pot).
- Add cream cheese, milk, soy sauce, and the other half of the artichoke hearts, stirring frequently until cheese is completely melted (about 3-5 minutes).
- Break up laughing cow cheese into smaller pieces and stir into soup until partially melted.
- Immediately remove from heat and serve topped with crumbled bacon and freshly ground black pepper.
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[email protected]I can't wait to try this soup! It looks so delicious.
Sakura Animation
[email protected]I'm definitely going to be making this soup again. It's a new family favorite!
Arsh Yousaf
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to sneak in some extra vegetables for your kids.
abu sufian
[email protected]I love how versatile this soup is. I've made it with different types of cheese, vegetables, and even added some cooked chicken. It's always delicious.
Naomi Yebaoh
[email protected]This soup is a great way to use up leftover artichokes and spinach. It's also a healthy and affordable meal.
Small Townboy
[email protected]I'm not a big fan of spinach, but this soup changed my mind! The artichokes and cheese really complement the spinach and make it a delicious soup.
karim dubai
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love serving it with a side of crusty bread.
Paul Howorth
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor and the creamy texture.
Maria Manasawala
[email protected]I'm not a huge fan of artichokes, but I thought this soup was delicious! The spinach and cheese really balanced out the flavor.
Carmen Brown
[email protected]This soup was a bit too bland for my taste. I think it needed more seasoning.
Sfundo Bhengu
[email protected]I love how creamy and rich this soup is. It's perfect for a cold winter day.
king Biplob
[email protected]This soup was easy to make and packed with flavor. I especially enjoyed the crispy shallots on top.
Esther Bukuivalu
[email protected]My family loved this soup! The artichokes and spinach gave it a unique and delicious flavor. It's definitely a keeper.
dasha Khan
[email protected]This artichoke spinach soup was a delightful surprise! I love how the creamy broth and tender vegetables come together to create a flavorful and satisfying dish.