ARTICHOKE-STUFFED BEEF TENDERLOIN
My bacon-wrapped tenderloin looks time-consuming to make but requires just 30 minutes of prep work before baking. A big slice of the stuffed beef is almost a meal-in-one. -Jamie Jones, Madison, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion and garlic in butter until tender. Stir in the artichokes, mushrooms and broth. Bring to a boil. Remove from the heat. Stir in stuffing mix; cool slightly., Cut a lengthwise slit down the center of the tenderloin to within 1/2 in. of bottom. Open tenderloin so it lies flat. On each half, make another lengthwise slit down the center to within 1/2 in. of bottom; open roast and cover with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic., Spread stuffing mixture over meat. Roll up jelly-roll style, starting with a long side. Tie the roast at 2-in. intervals with kitchen string. Place on a rack in a shallow roasting pan; arrange bacon pieces over roast. , Bake at 425° for 40-50 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 351 calories, Fat 14g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 792mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 35g protein.
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Asgsa Asgsa
[email protected]This dish is a bit pricey, but it's worth every penny. The artichoke-stuffed beef tenderloin is a luxurious and delicious dish that is perfect for a special occasion.
Abe Leon
[email protected]I'm not a fan of artichokes, but I loved this dish. The artichoke stuffing was so flavorful and the beef was cooked to perfection. I will definitely be making this again.
Danielle Ibarra
[email protected]This recipe is a keeper! The artichoke-stuffed beef tenderloin is a perfect dish for a special occasion. It's easy to make and always impresses my guests.
Yeahyea Khan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beef is always cooked perfectly and the artichoke stuffing is delicious. I highly recommend this recipe.
Mimoza Topxhiu Ajeti
[email protected]The artichoke-stuffed beef tenderloin was a disappointment. The beef was overcooked and the artichoke stuffing was bland. I would not recommend this recipe.
christopher sapp
[email protected]This dish was a bit more challenging to make than I expected, but it was worth the effort. The beef was cooked perfectly and the artichoke stuffing was delicious. I will definitely be making this again for special occasions.
Rayen Hedhili
[email protected]I'm not a huge fan of beef, but this dish changed my mind. The artichoke stuffing was so flavorful and the beef was cooked to perfection. I will definitely be making this again.
Sommer Barkes
[email protected]The artichoke-stuffed beef tenderloin was a showstopper! It was perfectly cooked and the flavors were amazing. My guests raved about it.
Zanele Cube
[email protected]This recipe was easy to follow and the dish turned out great! The beef was tender and juicy, and the artichoke stuffing was delicious. I will definitely be making this again.
Annabelle Smith
[email protected]I made this dish last night and it was a hit! The beef was cooked perfectly and the artichoke stuffing was flavorful and moist. I will definitely be making this again.