ARTICHOKE-STUFFED CHICKEN BREASTS
Steps:
- To make the stuffing: In a medium sauté pan combine the olive oil, thyme, and red pepper flakes. Set the pan over medium-high heat to warm the mixture for 1 to 2 minutes. Drain, rinse, and coarsely chop the artichokes and add along with the garlic, salt, and pepper. Cook for 3 to 4 minutes, stirring occasionally. Remove from the heat. Add the goat cheese, sun-dried tomatoes, and basil. Mix to evenly distribute the ingredients and allow to cool. Rinse the chicken breasts under cold water and pat dry with paper towels. Place each breast between two sheets of plastic wrap and, with a meat mallet or back of a small pan, pound to flatten to a thickness of about 1/4 inch. Place the breasts, skin side down, and spread each one with a quarter of the stuffing. Fold the breasts in half over the stuffing and use toothpicks to skewer the sides closed. Brush or spray both sides with olive oil and season with salt and pepper. Grill the breasts over Direct Medium heat until the meat juices run clear and the cheese is melted, 8 to 12 minutes, turning once halfway through grilling time. Remove from the grill and carefully remove the toothpicks. Serve warm.
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[email protected]I've made this recipe several times and it's always a hit with my guests. The chicken is always juicy and the artichoke stuffing is delicious.
Sethushan Sethu
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always cooked perfectly.
JASON HALL
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The artichoke stuffing was so flavorful that it made the chicken taste amazing.
Mudassir Rajpoot
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was cooked perfectly and the artichoke stuffing was delicious.
Lukus Hawley
[email protected]This recipe was a bit too bland for my taste. I think I'll add some extra spices next time.
Ramsaran Mahara
[email protected]I made this recipe for my family and they loved it! The chicken was juicy and flavorful, and the artichoke stuffing was creamy and cheesy.
Kimberly Waoh
[email protected]This is a great recipe for a special occasion. The chicken is elegant and the artichoke stuffing is delicious.
Michal Shukrun
[email protected]I followed the recipe exactly and the chicken turned out dry and tough. I think I might have overcooked it.
Raza Saqi
[email protected]This recipe is a great way to use up leftover chicken. The artichoke stuffing is also a nice change from the usual stuffing recipes.
Umar Jutt g
[email protected]I'm not a fan of artichokes, but I really enjoyed this dish. The chicken was cooked perfectly and the stuffing was flavorful.
Haseeb Khan Lashari
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The artichoke stuffing was also delicious.
eman bassuony
[email protected]I've made this recipe several times and it's always a hit! My family loves the creamy artichoke stuffing and the tender chicken.
hope sandra
[email protected]This dish was a disappointment. The chicken was overcooked and the stuffing was bland.
FreeWorld Love
[email protected]The chicken was a bit dry, but the artichoke stuffing was amazing!
Iyaun Wonders
[email protected]This recipe was easy to follow and the chicken turned out great! I used a different type of cheese for the stuffing and it was still delicious.
Annabelle Benjamin
[email protected]I followed the recipe exactly and the chicken turned out dry and tough. The artichoke stuffing was also bland.
Ajugbanapo Annabel
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the artichoke stuffing was creamy and cheesy. I highly recommend this dish.
Chantal Wilson
[email protected]I'm not a big fan of artichokes, but I loved this dish! The chicken was cooked perfectly and the stuffing was delicious. I'll definitely be making this again.
Tony Simmons
[email protected]This recipe was a hit with my family! The chicken breasts were tender and juicy, and the artichoke stuffing was flavorful and creamy. I will definitely be making this again.