ARTICHOKE TARTLETS
Refrigerated pie pastry gives me a head start in this wonderful recipe. You can also serve these bite-size quiches as a special appetizer. -Kelly Thornberry, La Porte, Indiana
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 45m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- Roll each pastry sheet into a 10x8-in. rectangle. Using a 2-1/2-in. round cookie cutter, cut out 12 circles from each rectangle. Press pastry rounds onto the bottom and up the sides of ungreased miniature muffin cups; set aside., In a small bowl, whisk the eggs, cream and salt. Cut each olive into four slices. Place 1 heaping teaspoonful of artichokes in each prepared cup; top with an olive slice and 1 teaspoon of cheese. Pour egg mixture into cups to within 1/4 in. of the top. , Sprinkle with pepper. Bake at 375° for 22-26 minutes or until a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 171 calories, Fat 13g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 186mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Po Po
[email protected]I'm not sure what I did wrong, but these tartlets turned out terrible. I'm really disappointed.
Karim Elsakhawy
[email protected]These tartlets were a complete disaster. The crust was soggy and the filling was bland. I won't be making them again.
Sanique Hynds
[email protected]I had some trouble getting the crust to brown. I think I'll try baking them at a higher temperature next time.
Max Phoswa
[email protected]These tartlets were a little bland for my taste. I think I'll add some extra spices next time.
Vanessa Tanyanyiwa
[email protected]I followed the recipe exactly and the tartlets turned out perfectly. I will definitely be making them again.
Arshman Haider
[email protected]These tartlets are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Israel Camargo
[email protected]I've made these tartlets several times and they always turn out great. They're a family favorite!
Md Humayun
[email protected]These artichoke tartlets are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Mokta Akter
[email protected]I'm not a huge fan of artichokes, but I really enjoyed these tartlets. The cheese and the flaky crust really made them.
Rs Razzid
[email protected]I made these tartlets for a brunch party and they were a huge success. Everyone loved them!
Lindiwe Maduna
[email protected]These tartlets are so pretty, they're perfect for a special occasion.
Jabir Rihan
[email protected]I wasn't sure how I would like the artichoke tartlets, but I was pleasantly surprised. The flavors were well-balanced and the crust was perfectly flaky.
Kerry Wolf Tail
[email protected]The artichokes in these tartlets were so tender and flavorful. I could have eaten the whole pan myself!
MD soub Ali
[email protected]I love how easy these tartlets are to make. I can have them ready in under an hour, which is perfect for a busy weeknight meal.
Chris Cullinan
[email protected]These artichoke tartlets were a hit at my last party! The combination of artichokes, cheese, and flaky crust was irresistible.