ARTICHOKE TUNA MELT
Artichokes, spinach and a lemony mayonnaise give this melt an advantage over ordinary tuna salad sandwiches. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut bread in half lengthwise (save one half for another use). Brush bread with oil. Place cut side up on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Rub cut sides of garlic clove over bread; discard garlic., In a large bowl, combine the mayonnaise, lemon juice, mustard, garlic powder and pepper. Stir in tuna and artichokes. , Arrange spinach over bread; top with tuna mixture, tomatoes and cheese. Broil for 1-2 minutes or until cheese is melted. Cut into six slices.
Nutrition Facts : Calories 533 calories, Fat 31g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 1070mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 1g fiber), Protein 33g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mewtwo Yt
[email protected]I'm always looking for new and exciting tuna recipes. This one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Michelle Rickard
[email protected]This sandwich is a great way to sneak some veggies into your kids' diet. They'll never know they're eating artichokes!
Salim Abdullah
[email protected]I'm not a big fan of tuna, but I loved this sandwich. The artichoke and cheese really balance out the flavor of the tuna.
Rafid Ahamed
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Collins Uwakwe
[email protected]I love the combination of artichoke and tuna in this sandwich. It's a great lunch or dinner option.
Jordan Sanchez
[email protected]This sandwich is a great way to use up leftover tuna and artichoke hearts. It's quick and easy to make, and it's always a hit with my family.
Veronica Stromile
[email protected]Meh. I found the flavors to be bland. Maybe I did something wrong.
Mehzabeen Mim
[email protected]I wasn't sure about the artichoke and tuna combination, but I was pleasantly surprised. It's a unique and tasty sandwich.
Dipdas Dip
[email protected]This is a keeper! My family loved it. The artichoke and tuna are a great combo.
Svetlana raikina
[email protected]Easy to make and packed with flavor. I used canned artichoke hearts and tuna, and it turned out great!
rai jee
[email protected]Simply delicious! The artichoke and tuna flavors blend perfectly, and the melted cheese adds a creamy richness. I'll definitely be making this again!