ARTICHOKE VINAIGRETTE
Make and share this Artichoke Vinaigrette recipe from Food.com.
Provided by Ambervim
Categories Salad Dressings
Time 5m
Yield 1 Cup
Number Of Ingredients 9
Steps:
- In blender or food processor all all but oil. While running, drizzle in the oil.
- Serve now or refrigerate in glass jar.
Nutrition Facts : Calories 1267.6, Fat 118.9, SaturatedFat 15.7, Sodium 2975.9, Carbohydrate 45.7, Fiber 29.8, Sugar 5.3, Protein 18.4
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[email protected]I love this vinaigrette! It's so versatile and can be used on so many different things. I've used it on salads, roasted vegetables, and even grilled fish.
Jahid Hossen
[email protected]This is a great vinaigrette for a quick and easy salad. It's also a great way to use up leftover artichokes.
Ayanniyi Tayo
[email protected]The vinaigrette was easy to make, but the flavor was a bit bland. I added some extra garlic and lemon juice to give it more flavor.
Kritiyan Lowa
[email protected]This vinaigrette was a bit too oily for my taste. I would recommend using less oil next time.
Jazmin Jimenez
[email protected]I love the combination of artichokes and lemon in this vinaigrette. It's a refreshing and flavorful dressing that I will definitely be making again.
Fadumo Raage
[email protected]This vinaigrette is a great way to add some extra flavor to your salads. It's also a great way to use up leftover artichokes.
Bagotsi Thini
[email protected]I followed the recipe exactly and the vinaigrette turned out great! It was the perfect dressing for my salad.
Malik Ahsaan
[email protected]This vinaigrette is a bit too tangy for my taste. I would recommend using less lemon juice next time.
will romeo123
[email protected]I love this vinaigrette! It's so versatile and can be used on so many different things. I've used it on salads, roasted vegetables, and even grilled fish.
Danny Liz
[email protected]This is a great vinaigrette for a quick and easy salad. It's also a great way to use up leftover artichokes.
Adedokun Oluwasimisola
[email protected]I made this vinaigrette for a picnic and it was a hit! It was light and flavorful, and it paired perfectly with the grilled chicken and roasted vegetables.
Rebecca Emond
[email protected]The vinaigrette was easy to make, but the flavor was a bit bland. I added some extra garlic and lemon juice to give it more flavor.
Rodney Higginson
[email protected]This vinaigrette was a bit too oily for my taste. I would recommend using less oil next time.
Christel Maree
[email protected]I love the combination of artichokes and lemon in this vinaigrette. It's a refreshing and flavorful dressing that I will definitely be making again and again.
Thomyafg F
[email protected]I followed the recipe exactly and the vinaigrette turned out perfectly. It was a great addition to my salad and I will definitely be making it again.
Gamereleven Eleven
[email protected]This is my new go-to vinaigrette. It's so versatile and can be used on salads, roasted vegetables, or even grilled meats.
ADIL ARIF
[email protected]I'm not a huge fan of artichokes, but this vinaigrette changed my mind. It was light and tangy, with just the right amount of artichoke flavor.
Ibrahim Akida
[email protected]This artichoke vinaigrette was a hit at my last dinner party! It was simple to make, but had a sophisticated flavor that really impressed my guests.