ARUGULA, CARAMELIZED ONION, AND GOAT CHEESE PIZZA
Steps:
- Preheat oven to 400 degrees. Heat oil in a large nonstick skillet over medium heat. Add the onion and cook, stirring until golden and edges are browned, 10-12 minutes. Add the arugula and cook until it is wilted, about 1 minute. Season with salt and pepper. Place tortillas on a baking sheet and top each one with the arugula mixture. Crumble the goat cheese over each and bake until the tortillas are crisp and the cheese is slightly melted, about 10 minutes. Let cool for a few minutes, then cut each pizza into 4 wedges. Read More http://www.epicurious.com/community/memberrecipes/submitarecipe#ixzz0mslixAdE
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John Blosser
[email protected]This pizza is a great way to impress your guests. It's easy to make, but it looks and tastes like something from a fancy restaurant.
Boss Lucky
[email protected]I've made this pizza several times now, and it's always a hit. My friends and family love the unique flavor combination.
Tone Hustle MCMG
[email protected]This pizza is perfect for a light and healthy meal. The arugula adds a peppery kick, while the caramelized onions and goat cheese provide a rich and creamy flavor.
Sher Agha
[email protected]I'm not usually a fan of goat cheese, but it worked surprisingly well in this pizza. The caramelized onions were the perfect complement.
Tomas Bonilla
[email protected]This pizza was a great way to use up some leftover arugula and caramelized onions. It was quick and easy to make, and the results were delicious.
Christie Baker
[email protected]The arugula-caramelized onion-goat cheese pizza was a bit too salty for my taste. I think I'll use less salt next time.
Mahmood Mahmood
[email protected]This recipe is a must-try for pizza lovers. The combination of arugula, caramelized onions, and goat cheese is unique and flavorful. I highly recommend it!
Jen Barroga
[email protected]Not a fan of arugula, so I substituted spinach instead. The pizza still turned out amazing! The caramelized onions and goat cheese were a match made in heaven.
dasun Thakshila
[email protected]I followed the recipe exactly, but my pizza turned out a bit dry. I think I should have added more sauce. Other than that, the flavors were great.
Cesar Torres
[email protected]This pizza was easy to make and absolutely delicious. The caramelized onions were the star of the show, and the arugula and goat cheese added a nice touch of freshness and tanginess. I'll definitely be making this again!
Kamran Alikhaskheli
[email protected]The arugula-caramelized onion-goat cheese pizza was a delicious and elegant dish. I served it at a brunch party, and it was the star of the table. The flavors were perfectly balanced, and the presentation was stunning.
Iminathi Kwani
[email protected]I tried this recipe with a gluten-free crust, and it turned out great! The caramelized onions were perfectly caramelized, and the goat cheese melted beautifully. I added a drizzle of honey for an extra touch of sweetness.
Shadricka Tema
[email protected]Wow! This pizza was a hit at my dinner party last night. Everyone raved about the unique flavor combination of arugula, caramelized onions, and goat cheese. The recipe was easy to follow, and the results were impressive. Definitely a keeper!
Ironah Grana
[email protected]This arugula-caramelized onion-goat cheese pizza was a delightful culinary experience. The caramelized onions added a smoky sweetness, while the peppery arugula and tangy goat cheese balanced out the flavors perfectly. The crust was crispy and flavor