ARUGULA (ROCKET) AND BLUE CHEESE MASHED POTATOES
Garlic mashed potatoes with blue cheese and arugula. This is a nice intro to arugula which is bitter and the mixture with potatoes and cheese calms it.
Provided by Rita1652
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pan heat oil over medium high heat. Add onions, and garlic cook about 3-4 minutes the pan.
- Deglaze the pan with vermouth.
- Add salt, pepper flakes, herbs, nutmeg and arugula.
- Remove to a dish and set aside.
- In the same pan heat milk add cheese to melt.
- Add potatoes and mix together.
- Toss in the wilted arugula.
- Season with additional salt and pepper if needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moima 989
[email protected]These mashed potatoes were a bit too salty for my taste, but my husband loved them.
Zion Baker
[email protected]I made these mashed potatoes for my Thanksgiving dinner and they were a huge success! Everyone loved them.
sheik sheibli
[email protected]These mashed potatoes were absolutely delicious! I will definitely be making them again.
saki raja
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out really watery. I think I might have added too much milk.
Jack Hardie
[email protected]These mashed potatoes were just okay. I think I would have liked them better with a different type of cheese.
Johnny Rodriguez
[email protected]I made these mashed potatoes for a potluck and they were a big hit. Everyone loved them!
fasiha khan
[email protected]These mashed potatoes were a perfect side dish for my roasted chicken.
Shah Jahan
[email protected]I'm not a fan of blue cheese, so I omitted it from the recipe. The mashed potatoes were still delicious.
Atiya Ali-blackwell
[email protected]These mashed potatoes were easy to make and very tasty. I would definitely recommend them.
amahler “nandipha” Shelembe
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. Not sure what I did wrong.
Mirella A Farro
[email protected]These mashed potatoes were a bit too rich for my taste, but my husband loved them.
jasmin marin
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The arugula and blue cheese added a delicious and unexpected flavor to the mashed potatoes.
kAnxa Khukari
[email protected]These mashed potatoes were so good! I'll definitely be making them again.
Saeed cheena
[email protected]I've made these mashed potatoes several times and they're always a crowd-pleaser. They're creamy, flavorful, and the arugula and blue cheese add a nice touch.
BiGbAtTyGaWl
[email protected]This recipe is a great way to jazz up mashed potatoes. The arugula and blue cheese add a lot of flavor.
Kyani Evangelista
[email protected]I made these mashed potatoes for my family and they were a big success. The kids loved the blue cheese and arugula.
Ashraf 007
[email protected]These mashed potatoes were a hit at my dinner party! The arugula and blue cheese added a unique and delicious flavor that everyone loved.