ARUGULA SALAD WITH GRILLED APRICOTS AND PISTACHIOS

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Arugula Salad With Grilled Apricots and Pistachios image

Pungent arugula contrasts beautifully with fruit of all kinds. Grilling the apricots deepens their flavor and makes them stand out against the arugula even more. You'll be able to make this beautiful salad only during the summer's short apricot season, and even then, you should buy the fruits at the farmers' market so you can sample them to make sure they are juicy and sweet.

Provided by Martha Rose Shulman

Categories     dinner, lunch, quick, salads and dressings, appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 9

4 cups arugula, preferably wild arugula, washed and spun dry
Scant 1/4 cup pistachios (about 1 ounce), lightly toasted and chopped
1 tablespoon chopped slivered basil leaves
1 tablespoon sherry vinegar
1 teaspoon balsamic vinegar
Salt and freshly ground pepper
4 tablespoons extra-virgin olive oil
2 ounces goat cheese or feta, crumbled
8 small or 6 large ripe apricots

Steps:

  • Heat a griddle over a hot grill or burner, or preheat an indoor grill.
  • Combine arugula, half the pistachios, and basil in a large bowl.
  • Whisk together vinegars, salt and pepper, and 3 tablespoons of the olive oil.
  • Cut apricots in half and remove pits. Brush cut side with remaining olive oil. Grill for about 2 minutes on the cut side, until seared but intact. Remove from the heat.
  • Toss together arugula mixture, dressing and half the apricots. Arrange on a platter. Arrange the remaining apricots, goat cheese or feta and remaining pistachios over the top, and serve.

Nutrition Facts : @context http, Calories 247, UnsaturatedFat 15 grams, Carbohydrate 13 grams, Fat 20 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 345 milligrams, Sugar 9 grams

Waldermar Martinez
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This salad is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I highly recommend it.


Sultan Writes
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I'm always looking for new and interesting salad recipes. This arugula salad with grilled apricots and pistachios definitely fits the bill. The combination of flavors and textures is amazing. I will definitely be making this salad again.


lonzo jones
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This salad is a great way to get your daily dose of fruits and vegetables. The apricots are a good source of vitamin A, while the arugula is a good source of vitamin K. The pistachios are also a good source of protein and healthy fats. Overall, this


Charito Austria
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I love this salad! It's so refreshing and flavorful. The grilled apricots are a great addition. They add a touch of sweetness and smokiness. The pistachios also add a nice crunch. Overall, this salad is a perfect summer dish.


Lok Kumar
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This salad is a great way to use up fresh apricots. I had a bunch of apricots that were about to go bad, so I decided to make this salad. The salad was very easy to make and it turned out great. The grilled apricots were delicious and the pistachios


MAE Ferolino
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I made this salad for a picnic and it was a big hit! The grilled apricots were a nice touch. They added a touch of sweetness and smokiness to the salad. The pistachios also added a nice crunch. Overall, this salad is a great option for a summer picni


Md habib Rohman
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This salad is a perfect example of how simple ingredients can come together to create a delicious dish. The grilled apricots and pistachios really elevate the arugula. I also liked the addition of the feta cheese. It added a nice salty flavor to the


Sandeep Bhatia
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I'm not a big fan of arugula, but this salad changed my mind. The grilled apricots and pistachios really balanced out the bitterness of the arugula. I will definitely be making this salad again.


Farooq Azam
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This salad is a great way to use up leftover grilled apricots. I had some leftover from a barbecue and they worked perfectly in this salad. The salad was also very easy to make. I had it on the table in less than 30 minutes.


Niloy Hasan
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I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors. I especially enjoyed the grilled apricots. They were so sweet and juicy.


f4new1 Khan
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I followed the recipe exactly and the salad turned out perfectly. The apricots were grilled to perfection and the pistachios added a nice crunch. The dressing was also very flavorful. I will definitely be making this salad again.


sheillamaeh Runes
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This arugula salad with grilled apricots and pistachios is a delightful dish that combines sweet, savory, and nutty flavors. The grilled apricots add a touch of smokiness and caramelization, while the pistachios provide a crunchy texture. Overall, th