ASADO
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Cook on a medium heated grill, slowly, basting with appropriate marinades until cooked perfectly. Eat each meat as it finishes cooking.
- Chimichurri for Beef, Innards and Sausage: In a food processor, combine parsley, cloves, chile flakes, and salt and pepper. Completely puree until fine, in a serving container, add vinegar and oil.
- Argentine Marinade for Chicken or Seafood: Steep saffron in lemon juice for 5 minutes. Combine all ingredients and keep covered.
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Richard Henry
[email protected]This was my first time making asado and it turned out great! The meat was cooked perfectly and the flavors were amazing.
nasrou marzoug
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The meat was so tender and flavorful!
Elva Morales
[email protected]I thought this recipe was just okay. The meat was a bit dry and the flavors were not as bold as I expected.
Deborah Dunnsilver
[email protected]Great recipe! The meat was tender and flavorful. I especially loved the chimichurri sauce.
Sarahi Lopez
[email protected]This recipe was easy to follow and the results were delicious! The meat was cooked evenly and the spices were well-balanced.
momenur
[email protected]The marinade for this dish is perfection! The meat was so tender and flavorful. I will definitely be making this again.
shahid rehman
[email protected]I've made this recipe a few times now and it's always a hit! My friends and family love the smoky flavor of the meat and the chimichurri sauce is the perfect finishing touch.
Ashton Ferrari (Ashtons_Children)
[email protected]This was an amazing dish! The flavors were absolutely incredible and the meat was cooked to perfection. I would definitely recommend this recipe to anyone who loves a good steak.