ASIAGO CHICKEN AND CAVATAPPI
It's a 30-minute weeknight meal! Save even more time when you serve it from the skillet.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on package. Meanwhile, pour boiling water over tomatoes; let stand 10 minutes.
- Meanwhile, spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook chicken, garlic pepper and salt in skillet 2 to 3 minutes, stirring constantly, until chicken is brown. Stir in tomato mixture and vegetables. Cover and cook about 5 minutes, stirring occasionally, until chicken is no longer pink in center and vegetables are crisp-tender.
- Stir in pasta; cook and stir until thoroughly heated. Stir in parsley. Sprinkle with cheese.
Nutrition Facts : Calories 250, Carbohydrate 22 g, Cholesterol 70 mg, Fiber 4 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 620 mg
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Dewan Sahin
[email protected]I love that this dish can be made ahead of time. It's perfect for a busy weeknight meal.
Neliswa Marele
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Bayiringire Didace
[email protected]I love the creamy sauce in this dish. It's so flavorful and it coats the chicken and cavatappi perfectly.
Kaliah Outten
[email protected]This dish is perfect for a potluck or party. It's easy to transport and it's always a crowd-pleaser.
Ashraf Uddin
[email protected]I love that this dish can be made in one pot. It makes cleanup a breeze.
Dorys Vazquez
[email protected]This dish is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
MD Tanjid Hassan
[email protected]I love that this dish is made with simple ingredients that I always have on hand.
Brian Kimathi
[email protected]This dish is so easy to make, even for a beginner cook.
Tristan Mroos
[email protected]I love the combination of flavors in this dish. The chicken, cavatappi, and Asiago cheese go perfectly together.
Thandolwethu Maphosa
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about it.
Tahir Mansuri
[email protected]This dish is perfect for a crowd. I doubled the recipe and it fed 12 people easily.
Hakiramu Penny
[email protected]I love that this dish can be made with different types of pasta. I've tried it with penne, rotini, and farfalle, and it's always delicious.
FLUPPY
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover chicken.
Hill Smith
[email protected]This is my new favorite chicken and cavatappi recipe. It's so flavorful and creamy. I love the Asiago cheese.
Talha Kakar
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Wahid Gul
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious. I also like that it's a one-pot meal, so there's less cleanup.
Tedla Makonnen
[email protected]I love how easy this dish is to make. I was able to get it on the table in under an hour. The chicken and cavatappi cook together in one pan, so there's less cleanup. And the sauce is made with just a few simple ingredients.
Shivaan ramsai
[email protected]This Asiago chicken and cavatappi dish was a hit with my family! The chicken was juicy and flavorful, and the cavatappi was cooked perfectly. The sauce was creamy and cheesy, and the Asiago cheese added a nice sharpness. I will definitely be making t