ASIAGO PASTA SALAD
Based on a recipe from BelGioioso's brand Asiago cheese recipe card I picked up at Sam's Club. The card didn't indicate the number of servings, so I'm guessing 4 main course vegetarian servings, or 8 salad course servings. This sounds like a quick and tasty recipe.
Provided by mersaydees
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; set aside to cool.
- In large bowl, combine pasta with remaining ingredients and toss well.
- Season to taste with salt and pepper.
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Noman Rajput
[email protected]This salad is always a hit at my parties. It's easy to make and everyone loves it.
Sekuni Emmy
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also a great way to use up leftover chicken or shrimp.
YGO Locals
[email protected]I've made this salad several times and it's always a hit! I usually add some chopped red onion for a little extra flavor.
Alice Kanyunyuzi
[email protected]This salad is so easy to make and it's always delicious. I love the combination of the Asiago cheese, grapes, and walnuts.
Mason Zielinski
[email protected]This is one of my favorite pasta salad recipes. It's always a hit at potlucks and picnics.
Shamim Afridi
[email protected]This salad is a great way to use up leftover chicken or shrimp. It's also a great make-ahead meal for busy weeknights.
khadijah damilola Ganiyu
[email protected]I love this salad because it's so versatile. I can add different vegetables or meats to it, and it always turns out great.
Hanzala Jan
[email protected]This is a great recipe for a summer party. It's easy to make and can be served as a side dish or a main course.
Naruto Zizo
[email protected]This salad is so refreshing and flavorful. I love the combination of the Asiago cheese, grapes, and walnuts.
Damba Shafic
[email protected]I've made this salad several times and it's always a hit! I usually add some grilled chicken or shrimp to it for a more filling meal.
Khuram Mughal
[email protected]This is a great salad to make ahead of time. The flavors meld together nicely, and it's even better the next day.
Courage Justice
[email protected]I love the combination of flavors in this salad. The sweetness of the grapes and the tartness of the dressing are a perfect match.
Migoli Yasin
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Okendu precious
[email protected]I'm not usually a fan of pasta salad, but this one is really good. The dressing is light and flavorful, and the Asiago cheese gives it a nice sharp bite.
Folagbade Samuel
[email protected]This is a great recipe for a light and refreshing lunch or dinner. I especially love it on hot summer days.
Laxmi Humagain
[email protected]This salad is so versatile. I've added different vegetables and meats to it, and it's always turned out great.
Lloyd Talledo
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Babu Mizi
[email protected]This is my go-to pasta salad recipe for summer parties. It's easy to make and always a hit!
Oliver Tompkins
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is light and tangy, and the Asiago cheese adds a nice nutty flavor.
Maryjoyce De guzman
[email protected]This pasta salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.