ASIAN BARBECUE BURGERS
These burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.
Provided by Occasional Cooker
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.
- Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 4.9 g, Cholesterol 69.1 mg, Fat 14.9 g, Fiber 0.7 g, Protein 19.5 g, SaturatedFat 5.5 g, Sodium 354.6 mg, Sugar 2.5 g
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Sharuk Khan
[email protected]I'm so glad I found this recipe. These burgers are now my go-to burger recipe.
Jayden Marx
[email protected]These burgers were so good, I ate two of them! The flavors were amazing and the meat was cooked perfectly.
Servicio de Correos Nueva Paz
[email protected]I followed the recipe exactly and my burgers turned out great. I highly recommend this recipe to anyone who loves Asian food or burgers.
Md Mojibore
[email protected]These burgers were a bit too sweet for my taste, but I think that's just because I'm not used to Asian food. My husband loved them though!
Edgg Fery
[email protected]I love the unique flavor of these burgers. The teriyaki sauce and the pineapple give them a sweet and savory flavor that is out of this world.
Heather Cohen
[email protected]These burgers were easy to make and very tasty. I will definitely be making them again.
Naomi Arenas
[email protected]I'm not a big fan of teriyaki sauce, but I still liked these burgers. The flavors were well-balanced and the meat was cooked to perfection.
ZM ZIA
[email protected]These burgers were a bit dry, but I think that's because I overcooked them. I'll definitely be making them again, but I'll be sure to cook them for less time next time.
TP Comady
[email protected]I'm so glad I found this recipe. These burgers are now my go-to burger recipe.
Sp Jaminur
[email protected]These burgers were so good, I ate two of them! The flavors were amazing and the meat was cooked perfectly.
Captain Parasite
[email protected]I followed the recipe exactly and my burgers turned out great. I highly recommend this recipe to anyone who loves Asian food or burgers.
khloé modise
[email protected]These burgers were a bit too spicy for my taste, but I think that's just because I'm not used to Asian food. My husband loved them though!
Joseph Machar
[email protected]I'm always looking for new burger recipes to try, and these Asian-style burgers definitely fit the bill. They're unique and delicious.
Faheem Uddin
[email protected]These burgers are perfect for a summer cookout. They're easy to make and everyone loves them.
Mohamed Nyoka
[email protected]I love the idea of using ground turkey in these burgers. It's a healthier option that still tastes great.
Folake Adeleke
[email protected]These burgers were so juicy and flavorful. I couldn't believe how easy they were to make.
Eyob sisay
[email protected]I'm not a big fan of Asian food, but these burgers were surprisingly delicious. The sweetness of the teriyaki sauce paired perfectly with the savory beef.
Imranali Soomro
[email protected]These burgers were a hit with my family and friends. Everyone loved the unique flavor combination.
Mubarak Abubakar
[email protected]I love how easy these burgers were to make. The instructions were clear and concise, and I didn't have any trouble following them.
Hermann Tadrika
[email protected]These burgers were amazing! The flavors were so well-balanced and the meat was cooked to perfection. I will definitely be making these again.