ASIAN BEEF WITH SNOW PEAS RECIPE - (4.5/5)
Provided by á-17861
Number Of Ingredients 9
Steps:
- Directions In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.
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Tia DuChene
[email protected]This dish was a disappointment. The beef was dry and the sauce was flavorless.
Debra Giles
[email protected]The beef was a bit tough, but the sauce was great.
Apple Kapo 83337829
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar in the sauce.
jordan pomare
[email protected]I found this recipe to be a bit bland. I added some extra garlic and ginger to the sauce, and it was much better.
Lucy Heidemann
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best Asian beef dish he's ever had.
nothingbutfinest Culler
[email protected]This dish was absolutely delicious! The beef was tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
mbali vilakati
[email protected]This recipe was easy to follow and the risultati were delicious.
Christopher Rolle
[email protected]This dish was a hit! The beef was tender and the sauce was flavorful. I served it over rice and it was perfect. Will definitely make this again.
Manan Jan
[email protected]Loved this recipe! It was easy to follow and the results were delicious. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Khadija Nisar
[email protected]This dish was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Ayesha Gujjar
[email protected]I'm not a big fan of snow peas, but I really enjoyed this dish. The beef was tender and the sauce was flavorful. I would definitely make this again.
Georgia Stampley
[email protected]This dish is always a crowd-pleaser. I've made it for potlucks and dinner parties, and it's always a hit. The beef is tender and flavorful, and the sauce is delicious.
Mariah Dowling
[email protected]I love how quick and easy this recipe is to make. It's perfect for a weeknight meal. The beef and snow peas always turn out perfectly tender and the sauce is always flavorful.
Union Mobile
[email protected]I made a few modifications to the recipe, such as using broccoli instead of snow peas and adding a bit of ginger to the sauce. It turned out great! The beef was tender and the sauce was flavorful. My family loved it.
ShinyBiMess
[email protected]This recipe was easy to follow and the results were amazing! The beef was tender and flavorful, and the snow peas were perfectly crisp. The sauce was also delicious, with a nice balance of sweet and savory flavors.
Cadet35 Hoes ain't loyal
[email protected]I'm not usually a fan of Asian cuisine, but this dish changed my mind. The beef was tender and juicy, and the sauce was packed with flavor. I especially loved the addition of snow peas, which gave the dish a nice crunch.
Ethan Jackson
[email protected]Wow! This dish was a hit at our dinner party. The beef was cooked to perfection and the sauce was incredibly flavorful. The snow peas added a nice crunch and freshness. Definitely a keeper!
jesus Llamas
[email protected]This Asian beef with snow peas dish was an absolute delight! The flavors were perfectly balanced, with a savory and slightly sweet sauce that complemented the tender beef and crisp snow peas. I followed the recipe precisely, and it turned out even be