ASIAN CABBAGE SLAW

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Never one to stick to tradition, I experimented with a recipe I had for Asian cabbage slaw by adding fruit and nuts. I hope you like it as much as I do! -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

3 cups Chinese or napa cabbage
1 large navel orange, peeled and sectioned
1 cup julienned peeled jicama
1/4 cup chopped watercress
2 tablespoons vegetable oil
2 tablespoons rice vinegar
2 teaspoons sugar
3/4 teaspoon grated fresh gingerroot
3/4 teaspoon reduced-sodium soy sauce
Dash pepper
1 tablespoon chopped walnuts

Steps:

  • In a large bowl, combine the cabbage, orange, jicama and watercress. In a small bowl, whisk the oil, vinegar, sugar, ginger, soy sauce and pepper. Pour over cabbage mixture and toss to coat. Sprinkle with walnuts.

Nutrition Facts : Calories 132 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

Michael Mansur
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This Asian cabbage slaw is a delicious and healthy side dish. It's perfect for summer picnics and potlucks.


Ahllu Bayt Moha
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I've made this Asian cabbage slaw several times, and it's always a hit. It's a great way to add some Asian flavor to your meals.


USINGENZANI MASKANDI THE ZAMBEZI TV
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This Asian cabbage slaw is a great recipe for beginners. It's so easy to make, and it's a great way to learn how to use a mandoline.


Ibrahim Saciid
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This Asian cabbage slaw is a great way to use up leftover cabbage. I always have some leftover cabbage after making coleslaw, and this is a great way to use it up.


Kayolene Pitt
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I love the versatility of this Asian cabbage slaw. I've served it as a side dish, a main course, and even a snack. It's always a hit.


Irene Assamani
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This Asian cabbage slaw is a great make-ahead dish. I made it the night before a party, and it was even better the next day. The flavors had time to meld together, and the cabbage stayed nice and crunchy.


Vivian Evelyn
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I made this Asian cabbage slaw for my family, and they all loved it! Even my picky kids ate it up. It's a great way to get your kids to eat their vegetables.


Milan Mandal
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This Asian cabbage slaw is simply delicious! The dressing is perfectly balanced, and the cabbage and carrots are nice and crunchy. I love that it's also really healthy, so I can feel good about eating it.


Prem bahadur Bagaldar
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I'm always looking for new and exciting salad recipes, and this Asian cabbage slaw definitely fits the bill. It's got a great mix of flavors and textures, and it's so easy to make. I'll definitely be adding this to my regular rotation.


Lewah Rose taleii
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This Asian cabbage slaw was a hit at my last potluck! It's so refreshing and flavorful, and it's incredibly easy to make. I love that it can be made ahead of time, so it's perfect for busy weeknights. I'll definitely be making this again and again.


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