ASIAN CHICKEN AND CORN SOUP
This soup recipe is great for cold winter nights, or as a starter for an Asian meal. None of the ingredients are hard to find, and the result is warming and delicious!
Provided by soumitraghosh
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 18
Steps:
- Heat the vegetable oil in a large pot over medium-high heat. Stir in the button mushrooms, oyster mushrooms, and enoki mushrooms; cook and stir until lightly browned. Add the onion, celery, green bell pepper, carrot, and garlic. Season with salt and pepper. Cook and stir for 3 to 4 minutes. Mix in the chicken broth, cream-style corn, chicken, rice wine vinegar, and five-spice powder, and bring to boil. Cover and reduce heat to medium-low. Simmer for about 20 minutes. Mix cornstarch with the milk in a small bowl, and stir into the soup. Stir until soup has thickened. Garnish each serving with chopped basil.
Nutrition Facts : Calories 168 calories, Carbohydrate 23.2 g, Cholesterol 16.3 mg, Fat 5.3 g, Fiber 2.7 g, Protein 9.7 g, SaturatedFat 1.2 g, Sodium 371.3 mg, Sugar 5.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brady Neuman
[email protected]This soup is just okay. I've had better.
hlulani desmond
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.
Shiva Govender
[email protected]This soup is a great way to get your kids to eat their vegetables.
Antonio GM
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Ayan Zohaib
[email protected]This soup is very versatile. You can add different vegetables or proteins to suit your taste.
Yasir Yk007
[email protected]I'm not a big fan of corn, but I really enjoyed this soup. The corn added a nice sweetness and texture.
Monica Kioko
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal.
Shaha Buddin
[email protected]I made this soup for my sick husband and he loved it. It really helped to soothe his sore throat.
Ariyan Ahammed Sayeed
[email protected]I love this soup! It's so flavorful and comforting.
Jon Albaugh
[email protected]This soup is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Md aghi
[email protected]I followed the recipe exactly and the soup turned out great. The only thing I would change is to add a little more spice.
Baba Rii
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
DreadheadZay Cole
[email protected]This soup was a hit with my family! The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making this again.