ASIAN CHICKEN CABBAGE SALAD

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Asian Chicken Cabbage Salad image

Create a robust dinner salad with chicken, coleslaw and a sassy soy dressing in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 6

Number Of Ingredients 8

4 cups shredded cooked chicken
1 bag (16 ounces) coleslaw mix with carrots
8 medium green onions, chopped (1/2 cup)
1/4 cup light sesame or olive oil
1/3 cup rice vinegar
2 tablespoons soy sauce
1/2 teaspoon ground ginger
Crisp chow mein noodles, if desired

Steps:

  • Mix chicken, coleslaw mix and green onions in large bowl.
  • Mix remaining ingredients except chow mein noodles in small bowl. Toss with chicken mixture. Sprinkle with chow mein noodles.

Nutrition Facts : Calories 285, Carbohydrate 7 g, Cholesterol 80 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg

mohamud said
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I would give this salad a 3 out of 5 stars.


Anthony Williams
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Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.


Lizay Pretourius
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The cabbage in this salad was a bit too crunchy for my taste. I would recommend chopping it more finely.


Lofi Edits
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The chicken in this salad was a bit dry. I would recommend cooking it for less time.


Jaleta Lemi
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I found this salad to be a bit bland. I would recommend adding more herbs and spices to the dressing.


Lara Middlehurst
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This salad is a bit too tangy for my taste. I would recommend using less vinegar in the dressing.


Keshan Subbiah
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I'm not a huge fan of cabbage, but I really enjoyed this salad. The dressing is really good and it helps to balance out the cabbage flavor.


Noorgaming04
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This salad is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Mobile Legends
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I love that this salad is so versatile. You can add or remove ingredients to suit your taste.


Alice
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This salad is perfect for a summer picnic or potluck. It's easy to make ahead of time and it travels well.


Prince Saif
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I've made this salad several times and it's always a hit! It's so easy to make and it's always delicious. I love the combination of flavors and textures.


Naeeem Niazi
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This salad is a great way to get your daily dose of vegetables. The cabbage and carrots are packed with nutrients, and the chicken provides lean protein. The dressing is also light and healthy.


Daniel Hilton
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I love this salad! It's so easy to make and it's always a hit with my family and friends. The chicken is always tender and juicy, and the cabbage is nice and crisp. The dressing is also really flavorful and tangy.


Melika Dadras
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This salad is really good! The chicken is cooked perfectly and the cabbage is nice and crisp. The dressing is also really flavorful. I would definitely recommend this recipe.


Malik Imtaz
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I made this salad for lunch and it was so refreshing and delicious! The chicken was tender and flavorful, and the cabbage and carrots were crisp and crunchy. The dressing was light and tangy, and it really brought all the flavors together. I will def


Marcos Bidah
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This salad is a great way to use up leftover chicken. I made it with some grilled chicken I had on hand and it turned out great. The cabbage and carrots add a nice crunch and the dressing is flavorful without being too heavy.


Angelique Hatlestad
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This salad is so easy to make and it's so delicious! I love the combination of sweet, sour, and savory flavors. The chicken is cooked perfectly and the cabbage is nice and crisp. The dressing is also really good. I will definitely be making this sala


Neil Brown
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I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The chicken was tender and juicy, the cabbage was crisp and refreshing, and the dressing was tangy and flavorful. I will definitely be making th


Erick Chenwlah
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This Asian chicken cabbage salad is a refreshing and flavorful dish that's perfect for a summer lunch or dinner. The chicken is cooked to perfection and the cabbage is crisp and crunchy. The dressing is light and tangy, and it really brings all the f