ASIAN CHICKEN SLAW
This is one of my mom's recipes and it's become my go-to recipe for summer cook-outs. You can substitute the slaw for lettuce if you'd rather have a salad. If you don't include the chicken, this recipe is vegan.
Provided by Carla Antonelli
Categories Other Side Dishes
Time 30m
Number Of Ingredients 12
Steps:
- 1. Shred the rotisserie chicken. You can also bake 3-4 chicken breasts and then shred them.
- 2. In a nonstick skillet, toast the slivered almonds until they start to brown.
- 3. Green onions are optional. If you choose to use them, slice them fine.
- 4. Combine the first five ingredients in your serving bowl.
- 5. For the dressing, combine all ingredients.
- 6. Right before serving, add the dressing to the slaw mixture and toss until thoroughly mixed.
- 7. Add a few handfuls of chow mein noodles to cover the top and serve.
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Lala Boyd
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love the crunch of the cabbage and carrots, and the dressing is the perfect balance of sweet and tangy.
Barkath Ghouri
[email protected]I'm not a huge fan of coleslaw, but this one is really good! The dressing is light and flavorful, and the cabbage and carrots are nice and crunchy.
Wyatt
[email protected]This slaw is a must-try for any fan of Asian cuisine. It's packed with flavor and the dressing is to die for.
Amanda Boniface
[email protected]I can't wait to try this slaw! It looks so delicious and refreshing.
Esther Maclaire
[email protected]This slaw is the perfect side dish for any Asian-inspired meal. It's light and refreshing, and the flavors are amazing.
Khan shahzab
[email protected]I love that this slaw is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of chopped red cabbage for extra color and crunch.
JUYEL MIYA OFFICIAL
[email protected]This slaw is a great make-ahead dish. You can make it the day before and it will still be just as good the next day.
Saumitro Mistry
[email protected]I'm always looking for new and exciting coleslaw recipes, and this one definitely fits the bill! The combination of Asian flavors is really unique and delicious.
Farooq Ali
[email protected]This slaw is a great way to get your kids to eat their vegetables. It's sweet and tangy, and the chicken makes it a fun and filling meal.
Sylvia Rachami
[email protected]I love this slaw! It's so easy to make and it always turns out delicious.
JohnDarlington Okeke
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for any summer cookout.
Rakib Ahammed
[email protected]I made this slaw for a party and it was a big hit! Everyone loved the unique flavors. I'll definitely be making it again.
Elisa Olivieri
[email protected]This slaw is a great way to use up leftover chicken. It's also really versatile - you can add or remove ingredients to suit your taste.
Lain G Lain
[email protected]I'm not usually a fan of coleslaw, but this one is really good! The dressing is light and flavorful, and the cabbage and carrots are nice and crunchy.
Export TheGeek
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love the crunch of the cabbage and carrots, and the dressing is the perfect balance of sweet and tangy.
Bailey Vaugjan
[email protected]I made this slaw for a picnic and it was perfect! It's light and refreshing, and the dressing is so flavorful. I'll definitely be making it again this summer.
Arafat bint Muhammad
[email protected]This Asian chicken slaw was a hit at my last potluck! Everyone loved the combination of sweet, savory, and tangy flavors. I'll definitely be making it again.