ASIAN CHILI
My husband and I have done extensive traveling during our more than 50 years of marriage. As a matter of fact, I came across this recipe during a visit to Japan. The Asian flavor is a nice change. - Martha Ann Bernard, New Vienna, Ohio
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add tomato juice, vegetables, bean sprouts, chili powder and salt; bring to a boil. Reduce heat; cover and simmer for 1 hour or until thick and bubbly. Garnish with Parmesan cheese.
Nutrition Facts : Calories 166 calories, Fat 6g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 548mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 15g protein.
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Mieszko Fortuin
[email protected]This chili is a great way to use up leftover chicken.
Naggita Viola
[email protected]I love the bold flavors of this chili.
Emon Gamer
[email protected]This chili is the perfect meal to serve to a crowd.
Khantushig Gankhuyag
[email protected]I can't wait to try this recipe at my next party!
ahmad zagro
[email protected]This chili is a great way to warm up on a cold day.
Balwinder Singh
[email protected]I'm always looking for new chili recipes, and this one is definitely a winner.
Kashaf Nayab
[email protected]This chili is so versatile. I can serve it with rice, noodles, or even just a piece of bread.
Legitti
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Lusungu Munthali
[email protected]I'm not a huge fan of spicy food, but this chili was just the right amount of heat.
Seppy Ncube
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Sajid Mushtaq
[email protected]I can't wait to try this recipe. It looks so delicious!
dodi lulu
[email protected]This chili is the perfect comfort food. It's warm, hearty, and satisfying.
Ravi Gamer
[email protected]I love the addition of hoisin sauce in this recipe. It adds a nice sweetness and depth of flavor.
Lameck Sylus
[email protected]This chili is a great way to use up leftover chicken. It's also a great freezer meal.
Noah Tinkham
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and addictive, I couldn't stop eating it.
Khan Khann
[email protected]This chili is perfect for a cold winter day. It's hearty, flavorful, and sure to warm you up.
Afia Jahin
[email protected]I love how versatile this recipe is. I was able to adjust the heat level and ingredients to suit my own preferences.
Miraj Khan
[email protected]This recipe was easy to follow and the end result was amazing. The chili had the perfect amount of spice and flavor.
Zaharaddeen Haruna
[email protected]I've tried many Asian chili recipes, but this one is by far the best. The combination of spices and ingredients creates a truly unique and delicious dish.
Madiha Malik Official
[email protected]This Asian chili recipe was a hit with my family! The flavors were bold and complex, and the heat level was just right. I will definitely be making this again.