ASIAN FIRE BEEF
For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. It originates from China, offering a refreshing change from standard fare recipes. Time listed does not include marinating time.
Provided by Lindas Busy Kitchen
Categories Steak
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix together the soy sauce, sesame oil, brown sugar, garlic, and red onion.
- Stir in the black pepper, red pepper flakes, sesame seeds, leeks and carrot.
- Mix in the meat by hand to ensure even coating.
- Cover, and let marinate for at least 2 hours or overnight.
- Brush the bottom half of a wok with cooking oil, and heat over med-high heat.
- Put in all of the meat and marinade at once, and cook stirring constantly. The meat will be cooked after just a few minutes.
- Remove from heat, and serve with rice or noodles.
- For Korean style fire meat, roll the meat mixture up in a leaf of red lettuce.
Nutrition Facts : Calories 155.7, Fat 6, SaturatedFat 0.8, Sodium 2032.9, Carbohydrate 21.8, Fiber 2.8, Sugar 11.3, Protein 6
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Yin _Yang
[email protected]Overall, I thought this recipe was just okay.
Kdelsa5
[email protected]This recipe is a bit too bland for my taste.
Muzammil Malik
[email protected]I followed the recipe exactly, but my sauce was too thin.
Remofilwe Nthutang
[email protected]I'm not sure what I did wrong, but my beef turned out tough.
Lash Crush
[email protected]This recipe is perfect for a weeknight meal.
Sunita Paudel
[email protected]I would recommend serving this dish with rice or noodles.
Robert Downey jr
[email protected]This recipe is a great way to use up leftover beef.
Maher Abarar
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The beef was so tender and flavorful.
ishan mirja
[email protected]The sauce is a bit too spicy for my taste, but I was able to tone it down by adding a little bit of sugar.
Abdu_rehman
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Patrick Flavin.
[email protected]This Asian fire beef recipe was a hit with my family! The beef was tender and flavorful, and the sauce was perfect. I will definitely be making this again.