ASIAN FIRE MEAT

Asian Fire Meat image

For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. Ice cold beer is the beverage recommended with fire meat.

Provided by SONNYCHIBA

Categories World Cuisine Recipes Asian Chinese

Time 2h20m

Yield 4

Number Of Ingredients 11

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Ingredients

½ cup soy sauce
1 tablespoon sesame oil
2 tablespoons brown sugar
3 cloves garlic, crushed
1 large red onion, chopped
ground black pepper to taste
1 teaspoon red pepper flakes
2 tablespoons sesame seeds
2 leeks, chopped
1 small carrot, chopped
1 pound beef round steak, sliced paper thin

Steps:

In a large bowl, mix together the soy sauce, sesame oil, brown sugar, garlic, and red onion. Stir in the black pepper, red pepper flakes, sesame seeds, leeks and carrot. Mix in the meat by hand to ensure even coating. Cover and let marinate for at least 2 hours or overnight.
Brush the bottom half of a wok with cooking oil, and heat over medium-high heat. Put in all of the meat and marinade at once, and cook stirring constantly. The meat will be cooked after just a few minutes. Remove from heat and serve with rice or noodles. For Korean-style fire meat, roll the meat mixture up in a leaf of red lettuce.

Nutrition Facts : Calories 381.8 calories, Carbohydrate 22.3 g, Cholesterol 71.4 mg, Fat 20.5 g, Fiber 2.8 g, Protein 27.3 g, SaturatedFat 6.5 g, Sodium 1886 mg, Sugar 11.2 g

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Olga Dolmatova

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I'm not a big fan of spicy food, but this recipe was surprisingly mild. The flavors were really well-balanced, and the meat was cooked to perfection. I'll definitely be making this again.

Sadze Daniel

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This recipe is a great way to add some Asian flavor to your next meal. The meat is tender and juicy, and the sauce is flavorful and slightly spicy. I served it over rice and it was a delicious and satisfying meal.

Said Qurish

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I made this recipe for my family and they loved it! The meat was so tender and flavorful, and the sauce was perfect. I served it with rice and vegetables, and it was a complete meal. I'll definitely be making this again.

Arbaz Baloch

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This recipe is a bit time-consuming, but it's worth the effort. The meat is fall-apart tender and the sauce is incredible. I served it over mashed potatoes and it was a perfect comfort food meal.

Magdy Soryan

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I've made this recipe several times now, and it's always a hit. The meat is always tender and juicy, and the sauce is so flavorful. I love that I can adjust the heat level to my liking. I usually serve it over rice or noodles, but it would also be gr

Manoj bhatta Manoj bhatta

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This recipe is a great way to use up leftover meat. I had some leftover pork shoulder, and it worked perfectly in this dish. The sauce is really versatile, and you can adjust the heat level to your liking. I served it over jasmine rice, and it was a

Kedrick Taylor

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I made this recipe for a party and it was a huge success! Everyone loved it, and I got so many compliments. The meat was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again.

Dakota Fulton

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This dish was easy to make and so delicious! The sauce is the perfect blend of sweet and spicy, and the meat is tender and juicy. I served it over rice and it was a perfect meal.

Sanjida Parvin

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I'm not a big fan of spicy food, but this recipe was surprisingly mild. The flavors were really well-balanced, and the meat was cooked to perfection. I'll definitely be making this again.

Ruzina Akter

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Tried this recipe last night and it was a huge hit! My family loved the sweet and spicy sauce, and the meat was cooked perfectly. Will definitely be making this again.