ASIAN GREEN BEANS IN A SNAP
Make and share this Asian Green Beans in a Snap recipe from Food.com.
Provided by Midwest Maven
Categories Vegetable
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Cook the onion and garlic in a little oil until tender.
- Add the soy sauce and green beans, and cook until hot, stirring frequently.
- Stir in bacon and serve.
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Wen Wen
[email protected]I tried this recipe and the green beans were a bit too oily for my taste.
alesha ritchie
[email protected]The recipe was okay, but I think it could use more spices.
Sowrov Yadav
[email protected]Followed the recipe and my green beans turned out a bit too salty. Maybe I'll use less soy sauce next time.
Miguel Sierra
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious.
J-bosco Sakatan
[email protected]Nice and simple recipe. Perfect for a weeknight dinner.
Fahim Bijoy
[email protected]Would definitely recommend this recipe to anyone looking for a quick and easy side dish.
Ntshidiseng Senyane
[email protected]This recipe is a staple in my household now. Always a hit with my guests too.
camdwas
[email protected]Yum! Loved the simple yet delicious flavors in this dish.
Esther Agyiri
[email protected]Great recipe! I added a bit of red pepper flakes for some heat and it was perfect.
GILBERT ESPINOZA
[email protected]Easy and flavorful! The green beans were cooked perfectly and the sauce was tasty.
Qasim Rizwan
[email protected]Followed the recipe to a T and the green beans came out delicious! Will definitely make this again.
Central Sulcus
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The combination of garlic, ginger, and soy sauce is amazing.
Abdullah siam Guni
[email protected]This recipe is a lifesaver for busy weeknights! The green beans turned out perfectly crisp and flavorful. My family loved it.