ASIAN GRILLED FLANK STEAK
Flank steak is great for taking on Asian flavors. Using this marinade will give the steak a sweet and tangy flavor that is definitely Asian inspired.
Provided by Geo B
Categories World Cuisine Recipes Asian
Time 3h5m
Yield 8
Number Of Ingredients 13
Steps:
- Combine orange pieces, lemon juice, lemon zest, orange juice, rice vinegar, soy sauce, maple syrup, honey, garlic cloves, ginger, pepper, and cayenne pepper in a blender; blend until marinade is smooth. Mix in green onions.
- Place flank steak into a shallow baking dish and pour marinade over meat, making sure marinade gets underneath the meat as well. Cover the dish, refrigerate, and marinate for at least 2 hours, or overnight.
- Remove steak from the refrigerator and allow to come to room temperature for at least 30 minutes before grilling. Lift up steak from the dish to let juices run off; reserve marinade.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook flank steak on the preheated grill until it begins to firm and is reddish-pink and juicy in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
- Cover steak and set aside to rest for 10 minutes before slicing thinly against the grain.
- While steak is resting, pour remaining marinade in a saucepan over medium-high heat and bring to a boil. Cook until sauce is reduced, about 5 minutes. Serve with the flank steak.
Nutrition Facts : Calories 197 calories, Carbohydrate 24.9 g, Cholesterol 25.3 mg, Fat 4.9 g, Fiber 1.8 g, Protein 15.1 g, SaturatedFat 1.9 g, Sodium 481.3 mg, Sugar 19.5 g
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Anisa Rahman
[email protected]This recipe is a keeper! I'll definitely be making this again.
Hafsa Naz
[email protected]This is the best flank steak recipe I've ever tried. The steak is always tender and juicy, and the marinade is delicious.
Sausha-Lee Beckford
[email protected]I love how easy this recipe is to make. I just throw all the ingredients in a bag and let it marinate for a few hours. Then I grill the steak for a few minutes per side, and it's done!
Darci O'Flynn
[email protected]This is a great recipe for a crowd. I doubled the recipe and it was a hit at my last party.
Michelle Khaleesi
[email protected]I've tried this recipe with both flank steak and skirt steak, and both turn out great. The marinade is really versatile.
Shahryar Khan
[email protected]This recipe is perfect for a summer cookout. The steak is grilled to perfection and the marinade gives it a delicious flavor.
Khadija aminu
[email protected]I love the marinade in this recipe. It's so flavorful and really tenderizes the steak.
Laxmi Khhatri
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the steak is always delicious.
Tariq Rahman
[email protected]I've made this recipe several times, and it's always a hit. The steak is always tender and flavorful, and the marinade is delicious.
Stephen Odhiambo Ouma
[email protected]This is the best flank steak recipe I've ever tried. The steak is always tender and juicy, and the marinade is so flavorful.
Ricky Sabalboro
[email protected]I made this recipe for my family last night, and they all loved it. The steak was so tender and flavorful, and the marinade was delicious.
Josie Siddall
[email protected]This recipe is a great way to use up leftover flank steak. I sliced the steak thinly and served it over rice with a side of vegetables.
Brett Love
[email protected]I love how easy this recipe is to make. I just throw all the ingredients in a bag and let it marinate for a few hours. Then I grill the steak for a few minutes per side, and it's done!
Shatadi Maroeshe
[email protected]This was my first time grilling flank steak, and it turned out amazing! The marinade was simple but very flavorful. I will definitely be making this again.
SALIHU MUKTAR
[email protected]I marinated the steak overnight, and it was so tender and delicious. I grilled it over medium heat for about 10 minutes per side, and it came out perfectly medium-rare.
Kafayat Abosede
[email protected]This recipe is a keeper! The steak was juicy and flavorful, and the marinade was easy to make. I'll definitely be making this again.
Robbin Tanguay
[email protected]I've tried many flank steak recipes, but this one is by far the best. The combination of soy sauce, garlic, ginger, and honey creates a delicious and tender steak that my whole family loves.
Kingsley Onyekachi
[email protected]This Asian grilled flank steak was a hit at my last dinner party! The marinade was incredibly flavorful, and the steak cooked to perfection on my grill. Even my pickiest guests raved about it.