ASIAN GRILLED SALMON
Steps:
- 1.Preheat grill. 2.Combine coconut and lime juice in a medium saucepan and bring to a boil. 3.Stir in rice, cover and simmer 15 minutes. 4.Slice zucchini and yellow squash, yellow and green parts only and toss with 2 oz sesame oil, salt and pepper. Set aside. 5.Combine teriyaki, chili sauce, and remaining 3oz sesame oil in a small bowl. Set aside. 6.Season salmon with salt and pepper, then brush both sides with sauce mixture. 7.Grill squash and salmon skin side up for 2 minutes. 8.Remove squash from grill and set aside. 9.Turn salmon 90° cook another 2 minutes. 10.While salmon is cooking, cut squash into thin strips. 11.Turn salmon over and cook 1 more minute. TO PLATE: Place 1 scoop of rice in center of plate. Cover with one salmon filet, drizzle with sauce and top with squash strips. Garnish with a lemon twist and chopped scallions.
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Malsha Nimsara
[email protected]I will definitely be making this again! It was so easy and tasty.
Balcoh Jan
[email protected]This recipe is a great way to cook salmon. I especially liked the glaze.
MD Mamun Hossain
[email protected]I would recommend using a higher quality salmon for this recipe.
Men Vs Boys league
[email protected]I followed the recipe exactly, but the salmon didn't turn out as flavorful as I expected.
Aashim Chhetri
[email protected]The salmon was a bit dry for my taste, but the glaze was delicious.
Steve Houpapa
[email protected]So good! I love the combination of sweet and savory flavors.
Musri Khan
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing!
Odofin Omolola
[email protected]Easy and delicious! I served this over jasmine rice and steamed vegetables.
Chelsea Gillott
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The marinade and glaze really made all the difference.
Miguel Rivera
[email protected]This Asian-grilled salmon turned out fantastic! The marinade infused the fish with so much flavor, and the glaze gave it a beautiful caramelized crust. Will definitely be making this again.