ASIAN HOT POT WITH CHICKEN AND SWEET-AND-SPICY DIPPING SAUCE
Categories Chicken Ginger Herb Onion Poultry Vegetable Dinner Mint Party Noodle Cilantro Lettuce Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 to 6
Number Of Ingredients 14
Steps:
- Combine chicken wings, 2 green onions, ginger, garlic and peppercorns in large saucepan. Add enough cold water to cover mixture by 2 inches. Bring to simmer. Reduce heat to medium-low. Simmer gently until liquid is reduced to 4 cups, about 2 1/2 hours. Strain broth into large glass measuring cup; discard solids. Season broth to taste with salt. Refrigerate at least 30 minutes. Spoon fat off top of broth. (Can be made 2 days ahead. Cover and chill.)
- Using scissors, cut noodles into 3-inch lengths. Place in large bowl. Add enough hot water to cover; let stand until softened, about 10 minutes. Drain well.
- Arrange sliced chicken on platter. Place Sweet-and-Spicy Dipping Sauce, lettuce leaves, carrots, mint, cilantro, remaining 4 chopped green onions and noodles in separate bowls.
- Return broth to saucepan; bring to simmer. Transfer broth to fondue pot. Set pot over fondue burner and adjust heat so that broth simmers. Allow guests to simmer chicken slices in broth until cooked through, about 3 minutes. Serve with sauce, vegetables and noodles.
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Suas Suas
[email protected]I highly recommend this recipe!
Teri Wallace
[email protected]This is the best Asian hot pot recipe I've ever tried.
Darion Tg
[email protected]I love that this dish is so easy to make. It's perfect for a quick and easy weeknight meal.
Mide Fresh AY
[email protected]This recipe is a great way to use up leftover chicken.
Jakai Ewing
[email protected]I made this dish for my friends who are vegetarian. They loved it!
DeRone Harris
[email protected]This dish is perfect for a cold winter night. It's warm and comforting, and the spices really warm you up.
Samas Khan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
gray wolf
[email protected]I'm so glad I found this recipe. It's now one of my go-to meals for busy weeknights.
Lisan ShorDer
[email protected]This dish is a great way to get your kids to eat their vegetables. They'll love dipping the vegetables in the sweet and spicy sauce.
Sahariya Hossen
[email protected]I love that this recipe is so versatile. You can use any type of chicken or vegetables that you like.
mpanga allan
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the dipping sauce is the perfect balance of sweet and spicy.
Sara Bucur
[email protected]This is one of my favorite Asian recipes. It's so easy to make and always a crowd-pleaser.
Prem Islam
[email protected]I made this dish for a party and everyone loved it. The dipping sauce was especially popular.
Katherine Flores Johnson
[email protected]I'm not a big fan of chicken, so I substituted tofu instead. It turned out just as good!
Kacie Blackshields
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and always a hit.
Belinda Rutsito
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the vegetables were still slightly crunchy. The dipping sauce was also very flavorful.
Morshadul Jim
[email protected]I had some leftover vegetables, so I threw them into the hot pot as well. It was a great way to use up my leftovers and make a delicious meal at the same time.
Rachel Chamberlain
[email protected]I'm a fan of spicy food, so I added some extra chili flakes to the dipping sauce. It turned out perfectly! The heat from the chili flakes really brought out the flavors of the other ingredients.
Passover Oluwatade
[email protected]This was my first time trying an Asian hot pot recipe and it turned out amazing! The chicken was tender and juicy, and the sweet and spicy dipping sauce was the perfect complement. Will definitely be making this again!