ASIAN-INSPIRED SALMON PATTIES
This recipe was inspired by Chef John's Fresh Salmon Cakes. With a bit of an Asian twist, these salmon patties are great as a burger or just with some sriracha sauce on top for a low-carb option! Don't be afraid to tweak this recipe to make it spicier or saltier or any way you prefer.
Provided by Spreeha Choudhury
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 57m
Yield 6
Number Of Ingredients 18
Steps:
- Heat olive oil in a skillet over medium heat. Add red bell pepper, shallots, and capers; cook and stir until shallots are translucent, about 3 minutes. Turn off heat and allow to cool.
- Chop salmon fillet into cubes; chop cubes until meat is coarsely ground.
- Whisk mayonnaise, soy sauce, sambal, rice vinegar, honey, lime juice, and sesame oil together in a bowl. Grate in ginger root and garlic. Add cooled bell pepper mixture; season with salt and pepper.
- Stir chopped salmon and egg into the bowl of bell pepper mixture; do not overmix. Add 1 cup panko and stir again to combine. Add additional panko in small amounts if mixture is not adequately sticking together. Cover bowl with plastic wrap and refrigerate at least 15 minutes to allow flavors to combine.
- Put a layer of panko on a plate. Divide salmon mixture into 6 portions; shape into patties and lay on the panko-lined plate. Add more panko to tops of patties. Cover with plastic wrap and refrigerate until ready to cook.
- Preheat a panini press and spray with cooking spray. Remove patties from the refrigerator and cook until hot and cooked throughout, about 7 minutes.
Nutrition Facts : Calories 269 calories, Carbohydrate 28.6 g, Cholesterol 68.1 mg, Fat 11.4 g, Fiber 0.6 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 670.3 mg, Sugar 4.1 g
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Chigozie Anthony
[email protected]These salmon patties were delicious! I made them for a party and they were a big hit. Everyone loved the Asian-inspired flavors. I'll definitely be making these again.
Dakalo Bradley
[email protected]I'm not sure what went wrong, but my salmon patties turned out mushy and fell apart. I followed the recipe exactly, so I'm not sure what happened. I'll try again another time and see if I can get it right.
Siyabonga Khumalo
[email protected]These salmon patties were a nice change from the usual salmon recipes. I liked the Asian-inspired spices, and the patties were cooked perfectly. I served them with a side of roasted vegetables, and they were a hit with my family.
Mouse Check Isabela
[email protected]I was disappointed with these salmon patties. They were dry and bland, and the Asian-inspired spices didn't come through at all. I won't be making these again.
Luciana Nicolao
[email protected]These salmon patties were a bit too spicy for my taste, but my husband loved them. He said they were the best salmon patties he's ever had. I think next time I'll use less chili sauce.
Darius Styles
[email protected]I'm not usually a fan of salmon, but these patties were surprisingly good. The Asian-inspired spices gave them a unique and delicious flavor. I'll definitely be making these again.
Bhanubhakta Khadka
[email protected]These salmon patties were easy to make and turned out great! I used canned salmon and the patties were still very moist and flavorful. I served them with a side of tartar sauce and they were delicious.
Ruperto Vergara
[email protected]I loved these salmon patties! They were crispy on the outside and moist on the inside, and the Asian-inspired spices gave them a delicious flavor. I served them with a side of rice and vegetables, and they were a hit with my family.
Umer alee
[email protected]These salmon patties were a bit too fishy for my taste. I think next time I'll use less salmon and more bread crumbs.
nakyanzi sharifah
[email protected]I've made these salmon patties several times now and they're always a hit. They're easy to make and the Asian-inspired spices give them a unique and delicious flavor. I highly recommend this recipe.
Ataullah Darman
[email protected]These salmon patties were delicious! I made them for a party and they were a big hit. Everyone loved the Asian-inspired flavors. I'll definitely be making these again.
Yeklo Magar
[email protected]I'm not sure what went wrong, but my salmon patties turned out mushy and fell apart. I followed the recipe exactly, so I'm not sure what happened. I'll try again another time and see if I can get it right.
Chidubem Joel
[email protected]These salmon patties were a nice change from the usual salmon recipes. I liked the Asian-inspired spices, and the patties were cooked perfectly. I served them with a side of roasted vegetables, and they were a hit with my family.
Mis Maria
[email protected]I was disappointed with these salmon patties. They were dry and bland, and the Asian-inspired spices didn't come through at all. I won't be making these again.
Alpha Wolf
[email protected]These salmon patties were a bit too spicy for my taste, but my husband loved them. He said they were the best salmon patties he's ever had. I think next time I'll use less chili sauce.
Hanif Brohi
[email protected]I love salmon patties, and this recipe is one of the best I've tried. The patties were crispy on the outside and moist on the inside, and the Asian-inspired spices gave them a delicious flavor. I'll definitely be making these again.
Aquila Sammy
[email protected]These salmon patties were easy to make and turned out great! I used fresh salmon and the patties were very moist and flavorful. I served them with a side of rice and vegetables, and they were a hit with my family.
JUICE WROLD 999 XXXTATESON
[email protected]I'm not usually a fan of salmon patties, but these were amazing! The combination of flavors was perfect, and the patties were cooked to perfection. I highly recommend this recipe.
Charlene Joseph
[email protected]These salmon patties were a hit with my family! They were so moist and flavorful, and the Asian-inspired spices gave them a unique and delicious twist. I'll definitely be making these again soon.