ASIAN ISLAND GRILLED CHICKEN SALAD
Pineapple-marinated chicken breast and red bell pepper strips top this crunchy Asian salad.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 25m
Yield 3
Number Of Ingredients 8
Steps:
- Combine pineapple juice, soy sauce, brown sugar and garlic with 1 tablespoon provided sesame ginger dressing in small sauce pan. Bring to boil and reduce to 1/3.
- Heat the grill or grill pan over medium-high heat; brush grill lightly with oil or spray with non-stick vegetable cooking spray.
- Baste chicken with pineapple mixture. Grill chicken, turning once (and continuing to baste), 10 to 12 minutes or until no longer pink in center.
- Slice chicken. Place salad blend in large bowl with provided accompaniments and toss with remaining dressing.
- Arrange salad on plates; top with bell pepper, onion, and chicken.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 23.6 g, Cholesterol 91.2 mg, Fat 10.9 g, Fiber 4.4 g, Protein 34.5 g, SaturatedFat 2.1 g, Sodium 613.7 mg, Sugar 5.9 g
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Masher Davido
[email protected]This salad was very unique and delicious! I would definitely recommend it to others.
Fazlu Rahman F
[email protected]This salad was a bit too time-consuming to make. I think it could have been simplified a bit. Other than that, the salad was very healthy and refreshing. I would definitely recommend it to others.
Joyce Ramazani
[email protected]This salad was very easy to make and the flavors were amazing! I would definitely recommend this recipe to others.
Thomas Kearney
[email protected]This salad was a bit too sweet for my taste. I think it could have used a bit more acidity. Other than that, the salad was very healthy and refreshing. I would definitely recommend it to others.
Arsgad Gunani
[email protected]Overall, this salad was very good. The flavors were well-balanced and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
Jannatul Akter Shewly
[email protected]This salad was a bit too bland for my taste. I think it could have used a bit more seasoning. Other than that, the salad was very healthy and refreshing. I would definitely recommend it to others.
Keamogetse Kudube
[email protected]This salad was a bit too spicy for my taste, but I think that's because I used a bit too much cayenne pepper. Other than that, the salad was very tasty and refreshing. I would definitely recommend it to others.
Md Mizu Ahamed AkasH
[email protected]I love the combination of flavors in this salad. The sweet and sour dressing is a perfect complement to the grilled chicken and the crunchy vegetables. I also appreciate that this salad is relatively healthy, so I can feel good about eating it.
Helen Naylor
[email protected]This salad is a great way to use up leftover chicken. I had some grilled chicken from a previous meal, and this salad was the perfect way to use it up. The flavors were amazing and the salad was very easy to make. I will definitely be making this aga
melodie robinson
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind! The Asian Island flavors were so unique and delicious. The chicken was also cooked perfectly and the salad was very refreshing. I'll definitely be making this again.
Zahidhussain Zahidhussain
[email protected]This salad was so easy to make and packed with flavor! I loved the combination of sweet, sour, and savory. The grilled chicken was perfectly cooked and the salad was very refreshing. I will definitely be making this again.
Ari Purifoy
[email protected]I'm always looking for new chicken salad recipes, and this one did not disappoint! The Asian-inspired flavors were a nice change of pace, and the grilled chicken added a delicious smoky flavor. I would definitely recommend this recipe.
Steve Prime
[email protected]This Asian Island Grilled Chicken Salad was a hit at my last potluck! The chicken was flavorful and juicy, and the salad was refreshing and light. I'll definitely be making this again.