ASIAN-MARINATED BAKED CHICKEN RECIPE
Steps:
- 1. Place everything except the chicken in a 13-by-9-inch broiler-proof baking dish and whisk to combine. 2. Lay the chicken in a single layer in the marinade and turn to coat. Cover, refrigerate, and marinate at least 12 hours and up to 24 hours, turning the chicken at least once during the marinating time. 3. Remove the chicken from the refrigerator and let it sit at room temperature for about 30 minutes. Meanwhile, heat the oven to 475°F and arrange a rack in the middle. 4. Turn all the chicken pieces skin-side up in the dish (if you're using drumsticks, just turn to recoat them in the marinade). Bake until the chicken is starting to turn a dark brown color, about 40 minutes. 5. Set the oven to broil and broil until the chicken skin is crisped, about 3 to 5 minutes more. Serve with the sauce on the side.
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Akpayi TV
[email protected]The chicken was a bit dry, but the marinade was delicious. I'll try it again with a different cooking method.
Bless Gold
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy. I will definitely be making this again.
Amia Quintin
[email protected]I've tried many baked chicken recipes, but this one is by far the best. The marinade is amazing and the chicken is cooked to perfection.
OLD LEGENDS
[email protected]This is my go-to recipe for baked chicken. It's always a hit with my family and friends. The chicken is so moist and flavorful.
Samina Bilal
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll try it again with less chili pepper next time.
Elysha Kumari
[email protected]I made this recipe for my friends and they loved it! The chicken was so flavorful and juicy. I'll definitely be making this again.
Laith Islam
[email protected]The chicken was dry and the marinade didn't have much flavor. I won't be making this recipe again.
Queen Elizabeth Ndebele
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This chicken is quick and easy to make, and it's always a hit with my family.
Mudde Jennifer
[email protected]The chicken was a bit overcooked for my taste, but the marinade was delicious. I'll try it again with a lower oven temperature.
Joey Miller
[email protected]I followed the recipe exactly and the chicken turned out perfect. It was cooked through but still moist and tender. The marinade gave it a delicious flavor.
shipon patwary
[email protected]This recipe is a game-changer! The chicken is so juicy and flavorful. I've already made it twice and it's a hit every time.
Rumal Ahmed
[email protected]The chicken was delicious, but the marinade was a bit too salty for my taste. I'll reduce the amount of soy sauce next time.
Prince Wagner
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and asked for the recipe. I'll definitely be making this again.
xXkittythecatXxTY
[email protected]This recipe was a disappointment. The chicken was bland and the marinade didn't add much flavor. I won't be making this again.
Raju Gupta
[email protected]Amazing recipe! The chicken was so moist and flavorful. I will definitely be making this again.
Matadeen Chaurasiya
[email protected]The chicken was a bit dry for my taste, but the marinade was delicious. I'll try it again with a different cooking method.
River Rose
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish successfully. The chicken turned out perfectly cooked and had a delicious glaze.
Abdul Malik Official
[email protected]This baked chicken was a hit with my family! The marinade made the chicken so flavorful and juicy. It's definitely a keeper.