ASIAN MEATBALLS
A big hit at our wedding. Meatballs can be formed 1 day ahead and kept in refrigerator uncooked, and then just cooked and served.
Provided by Gay Gilmore
Categories Pork
Time 40m
Yield 48 meatballs
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- In a medium bowl, use a fork to combine the pork, sausage, ginger, shallot, water chestnuts, soy sauce and cilantro.
- use your hands to form the mixture into 1-inch balls, placing the meatballs into a large roasting pan.
- Cook the meatballs for 20-25 minutes, shaking the pan every 5 minutes to rotate the meatballs and brown the sides evenly.
- Meanwhile, in a small bowl, whisk the cornstarch with 1 Tablespoon of water and set aside.
- When the meatballs are done, remove them from the pan to cool.
- Place the roasting pan over medium heat and add the garlic and ginger.
- Cook, stirring for 30 seconds.
- Add the chicken stock, stirring up any cooked on bits.
- Stir in the remaining soy sauce, brown sugar, and chili paste.
- Bring the mixture to a boil, then whisk in the cornstarch mixture, and simmer until thickened, about 1 minute.
- Pour the warm sauce over the meatballs and toss to coat.
- The meatballs may be held in the roasting pan, covered with foil for up to 1 hour (over very very low heat if you want).
- Serve with toothpicks.
Nutrition Facts : Calories 40.3, Fat 3, SaturatedFat 1.1, Cholesterol 8.9, Sodium 66.6, Carbohydrate 0.8, Sugar 0.3, Protein 2.4
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Jacoline April
[email protected]These meatballs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
sagor ahmed
[email protected]I love that these meatballs can be made with ground turkey. It's a healthier option that still tastes great.
Tikaram Adhikari
[email protected]These meatballs are so easy to make and they're so delicious. I will definitely be making them again.
Emerald Rogers
[email protected]I made these meatballs for my kids and they loved them! They're a great way to get them to eat their vegetables.
Bryant Austin
[email protected]These meatballs are so tender and juicy. I cooked them in the oven and they turned out perfectly.
lucia shepherd
[email protected]I love the combination of flavors in these meatballs. The ginger, garlic, and soy sauce give them so much depth of flavor.
Basharat HO
[email protected]These meatballs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Sheikh Muhammad Abdullah
[email protected]I'm not a big fan of meatballs, but these ones are an exception. They're so flavorful and moist.
Malisha Robinson
[email protected]These meatballs are so versatile. I've served them with rice, noodles, and even mashed potatoes. They're always delicious.
Zion Vigilant
[email protected]I love that these meatballs can be made with ground turkey. It's a healthier option that still tastes great.
Tom Roberts
[email protected]These meatballs are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Shawn Scott
[email protected]I've tried many different meatball recipes, but these are by far the best. They're so flavorful and juicy.
Shallo Khan
[email protected]These meatballs are so easy to make and they taste amazing! I love that I can make them ahead of time and just reheat them when I'm ready to serve.
K BRITTON
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Saron Nelson
[email protected]These meatballs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The sauce was flavorful and the meatballs were moist and tender.