ASIAN MUSHROOM SOUP
Mushrooms are very good for you, new research shows they may help to ward off infections and cancer. The recipe comes from Jean Carper, usaweekend.com
Provided by Barb G.
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, combine broth, soy sauce, ginger, garlic, mushrooms, cabbage, carrots and chicken.
- Cover; Bring to a boil; simmer until mushrooms are soft, about 5 minutes.
- Stir in noodles, green onions and spinach; simmer until greens are wilted, about 2 minutes,Season.
Nutrition Facts : Calories 67, Fat 1.2, SaturatedFat 0.3, Sodium 1034.2, Carbohydrate 8.5, Fiber 2.6, Sugar 3.9, Protein 6.7
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Ruth jee
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I'll try again with less liquid next time.
Olivia Monica
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
richard roberts
[email protected]I'm going to try making this soup in my slow cooker next time. I think it would be even more flavorful if it cooked all day.
Shu Light
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Edward Seruwagi
[email protected]I would definitely make this soup again. It's a great way to use up leftover vegetables.
Rylee Heathman
[email protected]This soup is a good base recipe. You can easily customize it to your own taste by adding different vegetables, spices, or herbs.
Brothers auto,s
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Tobiloba Toheeb
[email protected]I followed the recipe, but the soup didn't turn out as thick as I expected. I think I'll add some cornstarch next time to thicken it up.
Obianuju Okoye
[email protected]The soup was too salty for me. I think I'll use less soy sauce next time.
Wahabu Kiseka
[email protected]This soup is a bit bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
rubina wali
[email protected]I made a few changes to the recipe, but it still turned out delicious. I used vegetable broth instead of chicken broth and I added some tofu for extra protein.
Payel Prodhan
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.
Roberto Santoni
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Habilidades Sociales Cusco
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The broth is so flavorful and the mushrooms are cooked perfectly.
Sophie the butterfly
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use different types of mushrooms, depending on what I have on hand.
Afzaal 112
[email protected]I made this soup for dinner last night and it was a hit! My family loved the rich and savory broth.
Chiza Soko
[email protected]The soup was flavorful and comforting. I especially enjoyed the addition of shiitake mushrooms, which gave it a umami flavor.
Chase Bentley
[email protected]This Asian mushroom soup is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. I loved the combination of mushrooms, vegetables, and spices.