ASIAN PEANUT CRUSTED CHICKEN
I found this recipe on another site (Mommy, What's For Dinner.) I pair this with the Spicy Thai Pasta and it makes for a great dinner and conveniently they both have similar ingredients! I am a vegetarian so cooking meat is not first nature to me. Every time I make this chicken dish it turns out juicy and amazing according to my carnivore family and friends. If I can do it...you know you can :) Tips and Tricks You can use dried ginger in pinch and you can also substitute another type of vinegar if you don't have rice vinegar.
Provided by JennAV8s
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat; refrigerate for up to 4 hours.
- In another large resealable plastic bag, combine the bread crumbs, peanuts, paprika and pepper. Drain and discard marinade. Add chicken to crumb mixture, one piece at a time, and shake to coat.
- Place in a 13-in. x 9-in. x 2-in. baking pan coated with cooking spray. Bake, uncovered, at 350° for 25-30 minutes or until juices run clear.
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Pressure Bennett
[email protected]This recipe is a must-try for any peanut butter lover!
Laila Nur
[email protected]I'm not sure what went wrong, but my chicken didn't turn out crispy.
Shoaib Noor
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
Madjou Barry
[email protected]I'm allergic to peanuts, so I used sunflower seed butter instead. It was a great substitute!
Raviya Husan
[email protected]This recipe is a great way to use up leftover chicken.
Lwandile MABHUQÃ
[email protected]I didn't have any peanut butter, so I used almond butter instead. It was still really good!
ayob
[email protected]The chicken was a little dry, but the peanut sauce was delicious.
Sobuj Hawladar
[email protected]This recipe is a keeper! I'll definitely be making this again.
Amethyst
[email protected]I'm not a big fan of chicken, but this dish was amazing! The peanut sauce was so flavorful and the chicken was cooked perfectly.
Marthina Van Rooyen
[email protected]This was my first time making Asian peanut-crusted chicken and it turned out great! The recipe was easy to follow and the chicken was delicious.
Meddy Kyekimu
[email protected]I made this for a party and it was a huge success. Everyone loved the chicken and the peanut sauce.
Tanvir Najmol
[email protected]This Asian peanut-crusted chicken was a hit with my family! The chicken was crispy and flavorful, and the peanut sauce was the perfect balance of sweet and savory.