ASIAN PEAR AND DRIED CHERRY CHUTNEY
My wife and I serve this with roast pork or grilled pork chops. The fruits lend a natural sweetness. This spiced chutney also makes a great appetizer with cream cheese and crackers. -Michael Watz, Normal, Illinois
Provided by Taste of Home
Time 55m
Yield 12 servings (1/4 cup each)
Number Of Ingredients 11
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 35-40 minutes or until slightly thickened and pears are tender, stirring occasionally. Serve at room temperature or chilled.
Nutrition Facts :
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Rao Hamza
[email protected]This chutney is the perfect gift for a foodie friend.
Nenes Teiks
[email protected]I've never had chutney before, but this recipe was easy to follow and the results were amazing! I love the sweet and tangy flavor.
Razon Islam
[email protected]This chutney is delicious! The pears and cherries are a perfect combination.
Angel Whis
[email protected]I love the unique flavor of this chutney. It's the perfect addition to a cheese plate or as a condiment for grilled meats.
Lajina Akther
[email protected]This chutney is the perfect balance of sweet and spicy. It's the perfect addition to a cheese plate or as a condiment for grilled meats.
PROMOTER PHILIP (LINUX HACKERS)
[email protected]This chutney is so easy to make and it tastes amazing! I love the way the flavors develop over time. I've been making it for years and it's always a hit.
Ted Freeman
[email protected]I've been making this chutney for years and it's always a favorite. It's the perfect addition to a cheese plate or as a condiment for grilled meats.
Ajiboye Adeoluwa
[email protected]This chutney is delicious! I love the way the pears and cherries combine to create a sweet and tangy flavor.
Blue Merlino
[email protected]I made this chutney for Thanksgiving and it was a huge hit! Everyone loved the unique flavor and how well it complemented the turkey and stuffing.
Iwona Wrona
[email protected]This chutney is the perfect condiment for a fall gathering. It's flavorful and festive.
Zulfpqar MUGHAL
[email protected]I love the addition of dried cherries to this chutney. They add a nice tartness that balances out the sweetness of the pears.
DAREL LOZA
[email protected]This chutney is a great way to use up leftover pears. It's also a delicious and unique gift idea.
Connie-maii Mclean
[email protected]I've never had chutney before, but this recipe was so easy to follow and the results were amazing! The chutney is sweet, tangy, and flavorful. I can't wait to try it on different dishes.
Wayne Carlen
[email protected]This chutney is delicious! I love the combination of sweet and tangy flavors. It's the perfect addition to a cheese plate or as a condiment for grilled meats.
Debby Olajide
[email protected]This chutney is so easy to make and it tastes amazing! I love the way the flavors develop over time. I've been making it for years and it's always a hit.
Rasel Ahmed Anik
[email protected]I was skeptical about the combination of pears and cherries, but I was pleasantly surprised by how well they worked together. This chutney is a must-try for anyone who loves unique and flavorful condiments.
Nayon Noyon
[email protected]This chutney is the perfect balance of sweet and spicy. I love using it as a condiment for grilled chicken or fish.
shariece faulkner
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor and how well it complemented the grilled meats and cheeses.
Nazie Lucas
[email protected]This Asian pear and dried cherry chutney is an absolute delight! The sweet and tangy flavors of the pears and cherries blend perfectly, creating a chutney that is both flavorful and versatile.