Steps:
- In a food processor: puree peanuts, chiles, garlic, ginger, lime juice, fish sauce, oil, salt and sugar until smooth. Do not overmix as you can heat the mixture. Add the herbs and puree smooth. Check for seasoning. Oil shrimp on both sides and season. Grill on both sides for about 5 minutes total.
- Place a layer of romaine on a plate. Lay 3 grilled shrimp on top and liberally drizzle with pesto.
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L I Z A N A
[email protected]I love the combination of flavors in this recipe. The pesto is so flavorful and the shrimp is cooked perfectly.
Mubarak Garba
[email protected]This recipe is a great way to use up leftover pesto. I always have some leftover after making a batch of pasta.
AKAR gamer
[email protected]I'm always looking for new ways to cook shrimp. This recipe looks like a great option. Thanks for sharing!
Darwash Malang
[email protected]This looks like the perfect summer meal! I can't wait to try it.
Shaluwa Raiz
[email protected]I love the idea of using Asian flavors in a pesto. This recipe is a great way to change up your usual pesto routine.
Karlee Grey
[email protected]This recipe was easy to follow and the results were delicious! I'll definitely be making it again.
Jaciere Stahl-Hughes
[email protected]I'm not a huge fan of shrimp, but this recipe was amazing! The pesto is so flavorful and the shrimp cooked perfectly.
Houda Mahouachi
[email protected]This recipe is easy to follow and the results are delicious! I'll definitely be making it again.
Mahoganie
[email protected]I love the combination of flavors in this recipe. The pesto is so flavorful and the shrimp is cooked perfectly.
Saiful kutub
[email protected]This recipe is a great way to use up leftover pesto. I always have some leftover after making a batch of pasta.
syaidmdfaizerrahman faizerrahman
[email protected]I'm always looking for new ways to cook shrimp. This recipe looks like a great option. Thanks for sharing!
sobia khan
[email protected]This looks like the perfect summer meal! I can't wait to try it.
Md ariyan Ahmed
[email protected]I love the idea of using Asian flavors in a pesto. This recipe is a great way to change up your usual pesto routine.
Aaliyah Brown
[email protected]This recipe was easy to follow and the results were delicious! I'll definitely be making it again.
Manish Xettri
[email protected]I'm not a huge fan of shrimp, but this recipe was amazing! The pesto is so flavorful and the shrimp cooked perfectly.
Nixon Kangara
[email protected]Yum! This looks delicious. Can't wait to try it.
jitisha tamang
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The pesto is so versatile, I've even used it as a marinade for chicken.
Mr. Vinster Guy
[email protected]I made this last night and it was a hit! The pesto is so flavorful and the shrimp cooked perfectly. I will definitely be making this again.
Malak Elbardwily
[email protected]This looks like such a quick, easy, and delicious recipe. Going to try it tonight!