ASIAN PLUM SAUCE

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Asian Plum Sauce image

This sauce is full of flavor. It's tangy, salty, spicy! Serve over or along side fried tofu, chicken or pork. Before serving garnish with fresh sliced scallions (green onions).

Provided by Rita1652

Categories     Sauces

Time 1h15m

Yield 6-8 1/2 pints

Number Of Ingredients 13

4 garlic cloves, minced fine
1/2 ounce fresh ginger, minced
1 small onion, minced
1 cup brown sugar
2 cups water
1/8 cup teriyaki sauce
1 teaspoon sesame oil
1/8 cup soy sauce
1/2 teaspoon crushed dried chili
3 lbs plums, pitted & chopped
1 lemon, juice of, fresh
1 tablespoon cornstarch
1 tablespoon water

Steps:

  • Place first 11 ingredients into pot.
  • Bring to a boil then simmer 30 minutes.
  • Mix water and cornstarch.
  • Blend in a blender the solids from the pot with the cornstarch mixture and put back with the liquid simmering all the while.
  • Simmer till thickened.
  • Pour into sterilized jars (size you like) and put into a water bath for 10 minutes.
  • Remove jars from water bath cool and store in a cool dark place.

emaan Furrukh
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I've made this sauce several times and it's always a hit. It's the perfect balance of sweet and sour. I love it on chicken and fish.


Sophiah Muriithi
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This sauce is so good! I love the combination of sweet and sour. It's the perfect dipping sauce for spring rolls and egg rolls.


triumphrider
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I love how easy this sauce is to make. It's also really versatile. I've used it on chicken, pork, and tofu. It's also great as a dipping sauce.


Bagotsi Thini
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This is the best plum sauce I've ever had. It's so easy to make and it tastes so good. I've used it on chicken, fish, and even vegetables. It's also great as a dipping sauce.


Sktanvir Khan
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I love this sauce! It's the perfect balance of sweet and sour. I've used it on chicken, pork, and even tofu. It's also great as a dipping sauce.


Asiah Sweetness
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This sauce is amazing! It's so flavorful and versatile. I've used it on chicken, tofu, and even fish. It's also great as a dipping sauce for spring rolls.


Kayla Summers
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I made this sauce for a party and it was a huge success. Everyone loved it. It's the perfect dipping sauce for spring rolls and egg rolls.


Giga Slayer
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This is my go-to plum sauce recipe. It's so versatile and can be used on so many different things. I love the combination of sweet and sour. It's also really easy to make.


Mf Hhhj
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I've made this sauce several times and it's always a hit. It's so easy to make and it tastes so good. I love the combination of sweet and sour.


Victoria Rosendale
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This sauce is delicious! It's the perfect balance of sweet and sour. I used it on grilled chicken and it was amazing.


Money man Monkey king
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I love this sauce! It's so versatile and can be used on so many different things. I've used it on chicken, fish, and tofu. It's also great as a dipping sauce for spring rolls and egg rolls.


Biljana Camurovska
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This is the best plum sauce recipe I've tried. It's so easy to make and it tastes delicious. I've used it on chicken, pork, and even tofu. It's also great as a dipping sauce.


Crystal Cave
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I made this sauce for a party and everyone loved it. It's the perfect balance of sweet and tangy. I'll definitely be making it again.


Kole Marks
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This sauce is so easy to make and it tastes amazing. I love the combination of sweet and sour. I've used it on chicken, fish, and vegetables. It's also great as a dipping sauce.


Mking Khan47
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I followed the recipe exactly and the sauce turned out perfectly. It's sweet and tangy with a hint of spice. I used it on grilled chicken and it was delicious.


Nasrin Madahi
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This is the best plum sauce I've ever had. It's so flavorful and versatile. I've used it on chicken, pork, and even fish. It's also great as a dipping sauce for spring rolls and egg rolls.


Cat_Tayles king
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I made this sauce for a party and it was a hit! Everyone loved it. It's so easy to make and it tastes so good. I'll definitely be making it again.


David Byrne
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This plum sauce is amazing! It's sweet, tangy, and has the perfect amount of spice. I used it on chicken and shrimp, and it was delicious on both. I'll definitely be making this again.


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