ASIAN PLUM SAUCE FOR CANNING
This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies.
Provided by Rita1652
Categories Sauces
Time 2h
Yield 5 8 ounce jars
Number Of Ingredients 11
Steps:
- Place all ingredients in a large heavy bottom pan bring to boil stirring until thick and syrupy 1 1/2 hours when it reaching 215 F degrees.
- Fill sterilized jars leaving 1/4 inch headspace. Wipe rims and place lids and rings and process 15 minutes. Shut flame off, remove lid and leave for 5 more minutes.
- Remove to a towel-lined counter to cool in a draft free spot.
- Remove rings and wipe clean, label and place in storage in a cool, dark place.
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Kaiah Samuel
[email protected]This sauce is amazing! It's the perfect finishing touch for my Asian-inspired dishes.
Tayyab Zia Mohammad
[email protected]I'm so glad I found this recipe. It's a great addition to my collection of Asian-inspired dishes.
Md Komal
[email protected]This sauce is definitely a keeper. I'll be making it again and again.
Mamman Ishaku
[email protected]I highly recommend this recipe. It's a great way to add a little something extra to your meals.
Awat Bokani
[email protected]This is a great recipe for beginners and experienced cooks alike.
eleftheriaa venierhh
[email protected]I'm so impressed with this sauce. It's so versatile and can be used on so many different dishes.
Ahmad Alialiali
[email protected]This sauce is so easy to make. I love that I can have it on hand for busy weeknights.
Anthony Brown
[email protected]I love the tangy sweetness of this sauce. It's the perfect balance of flavors.
Hn in
[email protected]This is the best plum sauce I've ever had. It's so flavorful and delicious. I'll definitely be making it again.
Ethan Haley
[email protected]I'm so glad I found this recipe. It's a great addition to my collection.
carley owens
[email protected]This sauce is a great way to add a little something extra to your meals. It's definitely a keeper.
Fazal Khan
[email protected]I love the fact that this sauce can be canned. It's so convenient to have on hand for busy weeknights.
Irfanullah Khan
[email protected]This sauce is so versatile. I've used it on chicken, fish, tofu, and vegetables. It's always a hit.
Anna Brown
[email protected]I've been making this sauce for years and it's always a crowd-pleaser. It's perfect for parties or potlucks.
MD.EMRAN ALI
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Enjoyment Cooking
[email protected]I made this sauce last night and it was a hit! My family loved it. It's the perfect balance of sweet and tart.
Mia Mackov√°
[email protected]This sauce is a great way to add a little sweetness and tang to your dishes. It's also really easy to make and can be canned for later use.
Erratic Weirdness
[email protected]I love this plum sauce! It's my go-to recipe for Asian-inspired dishes. It's so versatile and can be used on anything from chicken to tofu to vegetables.
Slaiman Khayemba
[email protected]This is the best plum sauce recipe I've ever tried! It's so easy to make and it tastes amazing. I used it on chicken and it was perfect. So flavorful and delicious.