ASIAN POACHED CHICKEN NOODLE
A light, tangy, and refreshing lunch or similar. Best served with tea.
Provided by mattbern
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken Noodle Soup Recipes
Time 2h44m
Yield 2
Number Of Ingredients 17
Steps:
- Pour chicken stock into a saucepan over medium heat. Add cilantro roots, ginger, lemongrass, tamarind paste, garlic, and star anise pod. Bring to a gentle simmer; cook until flavors combine, about 1 hour. Cool to room temperature, 1 hour to overnight.
- Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain well.
- Strain off the top of the cooled stock, leaving as much sediment as possible. Bring to a boil. Reduce heat to bring to a simmer. Add chicken; cook for 5 minutes. Add rice noodles, carrots, snow pea shoots, bok choy, mung bean sprouts, and daikon. Cook until chicken is no longer pink in the center, about 5 minutes more.
- Serve soup with cilantro leaves, mint leaves, and chile on the side.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 43 g, Cholesterol 29.9 mg, Fat 2.8 g, Fiber 5.3 g, Protein 19.3 g, SaturatedFat 0.6 g, Sodium 773 mg, Sugar 4.5 g
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Hamad Awan
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Mbali Listo
[email protected]This soup is amazing! The broth is so flavorful and the chicken is so tender.
_RESPECT_
[email protected]This soup is a keeper! I'll definitely be making it again.
Nafi Bb
[email protected]This soup is so easy to make and it's so delicious. I love the combination of flavors.
Aminu Ibrahim
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
DjBigStarOg dreighton
[email protected]This soup is the perfect comfort food. It's warm and flavorful and it always makes me feel better when I'm sick.
Nampijja Noel
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Yvette Stacey
[email protected]This soup is amazing! The broth is so flavorful and the chicken is so tender.
Michael Emory
[email protected]This soup is a keeper! I'll definitely be making it again.
Raaz Khanal
[email protected]This soup is so easy to make and it's so delicious. I love the combination of flavors.
Rohan Dhanpat
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Praxedis Garcia
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Roger Brechlin
[email protected]I love how versatile this recipe is. I've made it with different types of noodles and vegetables, and it's always delicious.
Kam Ros
[email protected]This soup is the perfect comfort food. It's warm and flavorful and it always makes me feel better when I'm sick.
Kabeer Mallah
[email protected]I'm not a big fan of chicken noodle soup, but this recipe changed my mind. The broth is so flavorful and the chicken is so tender. I'll definitely be making this again.
sujon Bk
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Angel Gonzales
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. The recipe was easy to follow and the soup turned out perfectly.
Haroon Rehman Haron
[email protected]This Asian poached chicken noodle soup was a hit with my family! The broth was flavorful and the chicken was tender and juicy. I added some extra vegetables, like bok choy and carrots, and it turned out great.