ASIAN PORK
Asian pork recipes, like this crisp stir-fry, pair nicely with a cucumber salad in vinaigrette dressing. -Marlene Kroll, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook rice according to package directions. Meanwhile, in a small bowl, combine the cornstarch, sugar, ginger and orange zest. Stir in orange juice and soy sauce until smooth; set aside., In a large skillet or wok, stir-fry the celery, carrots and cashews in oil until vegetables are crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add pork; heat through. Serve with rice; top with noodles and onion.
Nutrition Facts : Calories 446 calories, Fat 16g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 210mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 3g fiber), Protein 26g protein.
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VYBZ TV
vybz21@yahoo.comThis dish was a little too sweet for my taste, but I'm sure it would be perfect for people who enjoy sweet and sour flavors.
Tonya “T” Kinnear
t_kinnear@aol.comI'm not a big fan of Asian food, but I really enjoyed this recipe. The flavors were subtle and well-balanced.
Saeed Kakar
k-s51@gmail.comI made this dish for my friends, and they all raved about it. They couldn't believe how easy it was to make.
Jada Byrd
bjada1@yahoo.comThis recipe is a keeper! I've made it several times, and it's always a hit.
Mdsajid Ali
alim@gmail.comI followed the recipe exactly, but my pork didn't come out as tender as I would have liked. I'm not sure what I did wrong.
XtReME Gamer
gamer@gmail.comThis dish was amazing! The pork was so tender and juicy, and the sauce was perfect.
Payel Roy
r@yahoo.comI've never made Asian pork before, but this recipe made it so easy. I'm definitely going to try more Asian recipes in the future.
Dhaniram Yadav
y-dhaniram@yahoo.comI made this dish for my family, and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Eunice Ndinda
n-e@hotmail.comThis recipe was a bit too spicy for my taste, but I'm sure it would be perfect for people who enjoy spicy food.
Duaa Shahzadi
shahzadi_duaa@gmail.comI'm not a big fan of pork, but I really enjoyed this recipe. The sauce was especially good.
Ramu khanal
khanal_r@gmail.comThis dish was a hit at my party! Everyone loved the sweet and savory flavor of the pork.
Ridwan Md.
r-m33@yahoo.comThe pork was a little dry, but the sauce was amazing. I'll definitely try this recipe again, but I'll make sure to cook the pork for less time.
Sonjit Bormon
bsonjit@hotmail.comI've tried many Asian pork recipes, but this one is definitely my favorite. It's so easy to make, and the results are consistently delicious.
Shad Rack
rack38@gmail.comThis Asian pork dish was an absolute delight. The flavors were bold, yet perfectly balanced, and the pork was cooked to perfection. My family loved it, and I'm sure I'll be making it again soon.