Asian pork recipes, like this crisp stir-fry, pair nicely with a cucumber salad in vinaigrette dressing. -Marlene Kroll, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook rice according to package directions. Meanwhile, in a small bowl, combine the cornstarch, sugar, ginger and orange zest. Stir in orange juice and soy sauce until smooth; set aside., In a large skillet or wok, stir-fry the celery, carrots and cashews in oil until vegetables are crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add pork; heat through. Serve with rice; top with noodles and onion.
Nutrition Facts : Calories 446 calories, Fat 16g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 210mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 3g fiber), Protein 26g protein.
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[email protected]This dish was a little too sweet for my taste, but I'm sure it would be perfect for people who enjoy sweet and sour flavors.
Tonya “T” Kinnear
[email protected]I'm not a big fan of Asian food, but I really enjoyed this recipe. The flavors were subtle and well-balanced.
Saeed Kakar
[email protected]I made this dish for my friends, and they all raved about it. They couldn't believe how easy it was to make.
Jada Byrd
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Mdsajid Ali
[email protected]I followed the recipe exactly, but my pork didn't come out as tender as I would have liked. I'm not sure what I did wrong.
XtReME Gamer
[email protected]This dish was amazing! The pork was so tender and juicy, and the sauce was perfect.
Payel Roy
[email protected]I've never made Asian pork before, but this recipe made it so easy. I'm definitely going to try more Asian recipes in the future.
Dhaniram Yadav
[email protected]I made this dish for my family, and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Eunice Ndinda
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for people who enjoy spicy food.
Duaa Shahzadi
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The sauce was especially good.
Ramu khanal
[email protected]This dish was a hit at my party! Everyone loved the sweet and savory flavor of the pork.
Ridwan Md.
[email protected]The pork was a little dry, but the sauce was amazing. I'll definitely try this recipe again, but I'll make sure to cook the pork for less time.
Sonjit Bormon
[email protected]I've tried many Asian pork recipes, but this one is definitely my favorite. It's so easy to make, and the results are consistently delicious.
Shad Rack
[email protected]This Asian pork dish was an absolute delight. The flavors were bold, yet perfectly balanced, and the pork was cooked to perfection. My family loved it, and I'm sure I'll be making it again soon.