Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 to 8 servings (about 18 meatballs)
Number Of Ingredients 20
Steps:
- Make the meatballs: Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the cabbage and season with 1/4 teaspoon salt; cook, stirring occasionally, until softened, about 4 minutes. Transfer the cabbage to a plate to cool. Wipe out the pan, then add the remaining 1 tablespoon vegetable oil and the mushrooms. Season with 1/4 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until lightly browned, about 5 minutes. Transfer the mushrooms to the plate with the cabbage to cool.
- Lightly beat the eggs and egg white in a large bowl. Add the pork, scallions, garlic, ginger, soy sauce, sesame oil, sugar and cornstarch. Add the cabbage, mushrooms and a few grinds of pepper and mix with your hands until just combined (do not overmix). Dampen your hands and shape the meat mixture into 18 balls (about 2 inches each); arrange on the prepared baking sheet.
- Make the sauce: Mix the hoisin sauce, Sriracha, vinegar, sugar and 1 tablespoon water in a bowl; set aside 1/2 cup for serving. Brush the meatballs with the remaining sauce and sprinkle with the sesame seeds. Bake until cooked through, 18 to 22 minutes. Serve in lettuce leaves with the reserved sauce.
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Hawa Jamaldin
[email protected]I made these meatballs for my family and they were a hit! Everyone loved them and I will definitely be making them again.
Maliyala Gangaram
[email protected]These meatballs were a hit at my party! Everyone loved them and I will definitely be making them again.
Rayan Rai
[email protected]These meatballs were easy to make and they were delicious. I will definitely be making them again.
Tarif Uddin Jony
[email protected]These meatballs were so good! I made them for a party and they were a hit. I will definitely be making them again.
Del Ash
[email protected]These meatballs were delicious! I used ground turkey instead of pork and they were still very flavorful. I will definitely be making these again.
Faizi Malik
[email protected]I made these meatballs for my family and they were a hit! Everyone loved them and I will definitely be making them again.
tesfanesh kifle
[email protected]These meatballs were a hit at my party! Everyone loved them and I will definitely be making them again.
Sandip Mukhiya
[email protected]These meatballs were easy to make and they were delicious. I will definitely be making them again.
Aramgan Ourc
[email protected]These meatballs were so good! I made them for a party and they were a hit. I will definitely be making them again.
Kado Khan
[email protected]These meatballs were delicious! I used ground turkey instead of pork and they were still very flavorful. I will definitely be making these again.
Fatimah Abdul
[email protected]I made these meatballs for my family and they were a hit! Everyone loved them and I will definitely be making them again.
Thakuri Gammer
[email protected]These meatballs were a hit at my party! Everyone loved them and I will definitely be making them again.
Ahsan Chandio
[email protected]These meatballs were easy to make and they were delicious. I will definitely be making them again.
Music User
[email protected]These meatballs were so good! I made them for a party and they were a hit. I will definitely be making them again.
Nub Gemig
[email protected]These meatballs were delicious! I used ground turkey instead of pork and they were still very flavorful. I will definitely be making these again.
Mahmmed Salah
[email protected]I made these meatballs for my family and they were a hit! Everyone loved them and I will definitely be making them again.
Safal Ghimire
[email protected]These meatballs were so easy to make and they were cooked perfectly in my air fryer. The sauce was also delicious and I will definitely be making these again.