ASIAN PORK NOODLE SOUP RECIPE - (4.3/5)
Provided by mahto
Number Of Ingredients 15
Steps:
- 1. HEAT the oil in a large saucepan over medium-high heat. Add the pork, scallions, garlic, ginger, and mushrooms. Cook, stirring occasionally, for 10 minutes, or until the pork and mushrooms are lightly browned. 2. ADD the broth, water, water chestnuts, soy sauce, and Thai seasoning. Bring to a boil. Reduce the heat to low, cover, and simmer for 30 minutes, or until the pork is tender. 3. STIR in the noodles. Cook for 3 minutes or until almost tender. Stir in the spinach and carrot. Cook 2 minutes longer or until the spinach is wilted.
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Noelia Soto
[email protected]I would definitely recommend this soup to anyone who loves Asian food.
Nadeem Sagar
[email protected]This soup is a great way to get your kids to eat their vegetables.
Zaheen Khostval
[email protected]I love that this soup can be made in one pot. It's a great weeknight meal.
Ahmed Amoura
[email protected]This soup is a great way to use up leftover pork. It's also a very affordable meal.
hendrik brower
[email protected]I'm not a big fan of pork, but I really enjoyed this soup. The broth was rich and flavorful.
Mdshakil Islam
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make.
NaOgAoN BoY ŠÃĞÕŘ
[email protected]I found the soup to be a bit bland. I think it could have used more spices.
Amanda Mfengu
[email protected]The broth was a bit too salty for my taste, but overall the soup was still good.
Gavin Troop
[email protected]This soup was easy to make and very delicious. I will definitely be making it again.
Jabran Mirza
[email protected]I followed the recipe exactly and the soup turned out great! The flavors were well-balanced and the soup was very satisfying.
Genievive Rheeder
[email protected]This soup was a hit with my family! The broth was flavorful and the noodles were cooked perfectly. I added some extra vegetables to the soup, like carrots and celery, and it turned out even better.