ASIAN PORK STIR FRY

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Asian Pork Stir Fry image

Got this recipe out of my Eat Well, Lose Weight cookbook from BH&G. First time I try this one. Came out soooooo good. BD's head was bobbing up and down as he was making hmmmmmmmmm hmmmmmm sounds with his mouth. hehehehe

Provided by donna morales

Categories     Pork

Number Of Ingredients 10

2/3 c apricot preserves
3 Tbsp soy sauce
1/2 tsp ground ginger
2 tsp cornstarch
1/2 tsp crushed red pepper
4 tsp canola oil
16 oz bag of frozen asian veggies
1 lb lean boneless pork chops, cut into thin strips
2 Tbsp dry roasted peanuts
1 tsp sesame seeds

Steps:

  • 1. Sauce: Mix well preserves, soy sauce, cornstarch, ginger and the crushed red pepper.
  • 2. In non stick skillet or a wok heat 2 teaspoons oil over a medium heat. Add the frozen vegetables and stir fry for 4 to 5 minutes till heated through, then removed from skillet and set aside.
  • 3. Add the other 2 teaspoons of oil and half of the pork. Cook on medium heat and stir till pork is no longer pink. Remove and set aside. Put remaining pork in and cook through. Add all the pork to the skillet at this time.
  • 4. Add sauce to pork. Stir till thickened and bubbly. Add the veggies and gently stir till everything is coated well. Turn heat off. Sprinkle with peanuts and sesame seeds. If you desire you can put this over rice. Another great side would be egg rolls with this.

Terrence Nkuna
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This pork stir-fry is a great dish to serve to guests. It's easy to make, and it's always a crowd-pleaser.


Kidus Wolde
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I've made this stir-fry several times, and I've always been happy with the results. It's a great way to use up leftover pork.


Ermiyas Taddese
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This pork stir-fry is a delicious and affordable meal. It's perfect for a busy weeknight.


Adeniran Adewale Pious
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This stir-fry is a great way to use up leftover rice. It's also a very versatile dish. You can add or remove ingredients to suit your own taste.


Tito Kayembe
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I love the way the pork and vegetables cook together in this stir-fry. It's a perfect balance of flavors and textures.


Hillary Stewart
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This pork stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Md Shozib
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I've made this stir-fry several times, and I've never been disappointed. It's always a delicious and satisfying meal.


SP MAZHAR
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This stir-fry is a great way to get your kids to eat vegetables.


Ali Saraf
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I'm not a big fan of pork, but I really enjoyed this stir-fry. The sauce was amazing.


RiderSixtyThree
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This pork stir-fry is one of my favorite recipes. It's so easy to make, and it's always delicious.


JACAYL KAABBE JK
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I made this stir-fry for a party, and it was a huge success. Everyone loved it!


Amelia Pierce
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This stir-fry is a great way to use up leftover pork. It's also a very affordable meal.


Thapedi Tlhalefo
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I love the combination of flavors in this dish. The sweet and sour sauce is perfect with the pork.


Shaun Abdullah
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I've made this stir-fry several times now, and it's always a winner. It's easy to make, and the results are always delicious.


Upendra Siriwardana
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This pork stir-fry was a hit with my family! The flavors were fantastic, and the pork was cooked perfectly. I will definitely be making this again.