ASIAN QUINOA SALAD
An Asian-inspired vegetarian salad made with quinoa, cabbage, edamame, and a spicy sweet dressing.
Provided by jodster52
Categories Salad Grains Quinoa Salad Recipes
Time 1h10m
Yield 4
Number Of Ingredients 13
Steps:
- Bring vegetable broth to a boil in a saucepan. Add quinoa, reduce heat to medium, and simmer, stirring occasionally, until quinoa is tender and liquid is absorbed, 10 to 15 minutes. Remove saucepan from heat and cool.
- Mix cabbage, carrots, edamame, and green onions together in a large bowl.
- Whisk vinegar, oil, Sriracha sauce, soy sauce, ginger, sugar, and mustard together in a bowl until dressing is smooth; drizzle over cabbage mixture. Stir quinoa into salad and toss to coat. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 39.1 g, Fat 6.4 g, Fiber 5.6 g, Protein 7.6 g, SaturatedFat 0.9 g, Sodium 584.9 mg, Sugar 7.2 g
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oladeji family
[email protected]This salad is a great make-ahead lunch or dinner option. It's also very portable, so it's perfect for taking to work or school.
MD Emon HossenTT
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover quinoa and vegetables. I love the combination of flavors and textures.
Rosiexba
[email protected]This salad is delicious! The dressing is so flavorful and the vegetables are perfectly cooked. I love that it's also very easy to make.
Joanne Smith
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying. I love that it's also very versatile - you can add or remove ingredients depending on what you have on hand.
Allhawasiya Allhawasiya
[email protected]I'm not a huge fan of quinoa, but this salad was really good. The dressing is amazing and the vegetables are cooked perfectly. I would definitely make this salad again.
Watson Nathaniel
[email protected]This salad is delicious and refreshing. I love the crunch of the vegetables and the flavor of the dressing. It's a great side dish or light lunch.
Eric Darby Jr.
[email protected]I was looking for a healthy and easy lunch option and this salad fit the bill perfectly. I love the combination of quinoa, vegetables, and dressing. The dressing is especially good - it's tangy and flavorful without being too heavy.
Nagida Jane
[email protected]This salad was easy to make and very flavorful. I used brown quinoa instead of white quinoa and it turned out great. I also added a bit of chopped cilantro and it really brightened up the dish.
Ariel Swopes
[email protected]This salad is a great way to use up leftover quinoa. I love that it's healthy and delicious. I've made it several times and it's always a hit.
rai King
[email protected]I'm not usually a fan of quinoa, but this salad changed my mind. The dressing was so flavorful and the vegetables were perfectly cooked. I love that the recipe is also very versatile - I can add or remove ingredients depending on what I have on hand.
Dgeyu Dgeyu
[email protected]This Asian quinoa salad was a hit at my dinner party! The combination of flavors and textures was amazing. The quinoa was fluffy and the vegetables were crisp and flavorful. I especially loved the dressing, which was tangy and sweet. I will definitel