ASIAN SALAD DRESSING
This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 670mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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Muzafar Hussain
[email protected]This looks delicious!
Noel Kaferawanthu
[email protected]This is a great base recipe and it gives you room to add your own creative spin on things!
rehan rehmat
[email protected]Not worth the effort!
DeejayMuto Alex
[email protected]This was a good base recipe but I had to add more spices to give it more kick.
Donib Lerhkop
[email protected]I followed the recipe exactly as written and it turned out great!
Nita Nitanita
[email protected]Will definitely try again!
Brian Kubricht
[email protected]This recipe takes longer to make than advertised, but it is worth it!
Angela Bravo
[email protected]This is my go-to recipe for any occasion! I make it all the time and it always turns out amazing.
Elizabeth Docter
[email protected]I would rate this recipe .... meh.
Vianette Mares
[email protected]Not bad, but not great either. Won't make this again.
Pollo Campestres
[email protected]I tried this recipe and I really enjoyed it. It;s now become my favorite!
MIKE WINE
[email protected]This recipe is just okay. I would only recommend it if you need to cook for a big group since the prep is a bit time-comsuming.
Donna Gregory
[email protected]I made this recipe last night and it was very bland. I had to add some salt, more cheese and extra spices just to make it flavorful.
Aoao Komiti
[email protected]This is a great recipe! I've made it several times and it always turns out perfect. The only thing I do is double the amount of cheese. So yummy!