ASIAN SALMON LOAF WITH WASABI MAYO
Make and share this Asian Salmon Loaf With Wasabi Mayo recipe from Food.com.
Provided by ratherbeswimmin
Categories Oven
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°.
- Cut the salmon fillet into 4-5 large pieces and place in a food processor.
- Pulse about 6 times, add the smoked salmon, and pulse another 4-5 times, stopping while the fish still has some texture.
- Transfer the salmon to a bowl and add the scallions, soy sauce, sesame oil, ginger, garlic, bread crumbs, and eggs.
- Mix with a spoon or your hands until well combined.
- Shape the salmon mixture into a loaf about 8 inches long, 3 inches wide, and 1-2 inches high and place it in an oiled 9 x 12 inch pan, preferably Pyrex.
- Pour the black and white sesame seeds into a cup and mix them.
- Sprinkle the seeds evenly over the top of the salmon loaf, pressing lightly to make the seeds adhere.
- Bake for20-30 minutes, or until the loaf feels springy to the touch and an instant-read thermometer measures 145° in the thickest part.
- Mayo-in a small bowl, whisk the wasabi into the mayonnaise, 1/2 teaspoon at a time, tasting after each addition.
- If it's not spicy enough, add another 1/2 teaspoon.
- Add the water, 1/2 teaspoon at a time, stirring , until the mayo has the consistency of a sauce.
- Just before serving, fold in the chopped chives, stirring until they are evenly distributed.
- To serve, slice the salmon loaf and spoon a good dollop of the mayo beside each slice.
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Dawn Stewart
[email protected]I highly recommend this salmon loaf. It's a delicious and easy-to-make recipe that you'll love.
Md Nilay
[email protected]This salmon loaf is amazing! The flavors are perfect and the wasabi mayo is the perfect finishing touch.
Tusiima Angle
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover salmon and it's so delicious. I will definitely be making this again.
SK Rakib vai
[email protected]This salmon loaf is a great way to change up your usual salmon routine. It's a delicious and easy-to-make recipe that the whole family will enjoy.
Simphiwe Nzuza
[email protected]I love that this salmon loaf is made with simple, everyday ingredients. It's a great way to use up leftover salmon.
Narmeen Asjad
[email protected]I've made this salmon loaf several times and it's always a hit. It's a great recipe to have in your back pocket.
Zein Belbeisi
[email protected]This salmon loaf is healthy and delicious. It's a great meal for a weeknight dinner.
Gifted Agu
[email protected]I'm not a big fan of salmon, but I really enjoyed this salmon loaf. The flavors are amazing.
Elizabeth Hueter
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
HAMZA FINGER
[email protected]This salmon loaf is a great way to get your kids to eat fish.
thato takalo
[email protected]I can't wait to try this.
Amaqhawanentaba Fm
[email protected]This recipe is a keeper.
Damarish Tira
[email protected]I'm making this again tonight!
bubbly_ lubbly
[email protected]5 stars!
Aron Arosson
[email protected]Yum!
babu rumi
[email protected]This salmon loaf is easy to make and it's absolutely delicious. I highly recommend it!
Aisha Begom
[email protected]I was pleasantly surprised by how much I enjoyed this salmon loaf. It's a great way to use up leftover salmon, and the wasabi mayo is a nice change from the usual tartar sauce.
Christopher Harris
[email protected]This is one of the best salmon loaf recipes I've ever tried. The addition of Asian flavors makes it unique and delicious.
Joe Howard
[email protected]I love salmon and I love Asian food, so this recipe was a no-brainer for me. It did not disappoint! The salmon loaf was moist and flavorful, and the wasabi mayo was the perfect accompaniment.
Kevin Leach
[email protected]This Asian salmon loaf was a hit with my family! The flavors were amazing and the wasabi mayo added a nice kick. I will definitely be making this again.