ASIAN SLAW WITH STEAK
Main-dish salads are so perfect for summer, especially this one with its Asian-inspired dressing-my favorite's favorite flavor. The colorful slaw and juicy steak combo is super quick and wonderful for breezy weeknight dinners. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- For dressing, place first 4 ingredients in a blender; cover and process until blended. Reserve 1/2 cup dressing for slaw. Brush remaining dressing onto both sides of steak; let stand while preparing slaw., Place coleslaw mix, mango, edamame, radishes, cilantro and green onion in a large bowl. Toss with reserved dressing., Grill steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-7 minutes per side. Let stand 5 minutes before slicing. Serve with slaw. If desired, sprinkle with lime zest.
Nutrition Facts : Calories 423 calories, Fat 18g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 1370mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 5g fiber), Protein 34g protein.
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Jonathan Creed
[email protected]This recipe was too complicated and time-consuming for me. I ended up ordering takeout instead.
Sumiyah Taylor
[email protected]The steak was a bit overcooked for my taste, but the slaw was delicious.
Imran Emmi
[email protected]This recipe is a great way to use up leftover steak. I also like to add some grilled vegetables to the slaw for a more colorful and flavorful dish.
Gael Caca
[email protected]I love the combination of flavors in this dish. The sweet and sour dressing is perfect with the savory steak.
Prabhat Khanal
[email protected]This was my first time making Asian slaw, and it turned out great! The dressing was delicious, and the slaw was a nice complement to the steak.
Hasin Ahmed
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The slaw is light and refreshing, and the steak is always tender and juicy.
Donna Delauder
[email protected]This Asian slaw with steak was a hit at my last dinner party! The flavors were incredible, and the steak was cooked to perfection. I'll definitely be making this again.