ASIAN SPARERIBS
Steps:
- Combine all ingredients but ribs to make marinade. Place ribs in shallow pan, cover with marinade, and marinate overnight. Preheat oven to 350 degrees. Line shallow pan with aluminum foil. Spread spareribs in single layer in pan with marinade. Roast 45 minutes. Reduce heat to 325, roast 15 minutes more or until ribs shrink.
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Sahil Shirzad
[email protected]I've made these ribs several times now and they are always a hit! The meat is so tender and the sauce is so flavorful. I highly recommend this recipe.
Ma Liton
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making these again.
Katie Naray
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The only thing I changed was that I used a different type of BBQ sauce. I will definitely be making these again.
Moinul Islam
[email protected]These ribs were amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making these again.
Joey Jurkovich
[email protected]I made these ribs for my family and they loved them! The meat was so tender and the sauce was so flavorful. I will definitely be making these again.
joseph ikechukwu
[email protected]These ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Sakhi Shah
[email protected]I've made these ribs several times now and they are always a hit! The meat is so tender and the sauce is so flavorful. I highly recommend this recipe.
Leticia Merisha
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making these again.
Ahsan Riasat
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The only thing I changed was that I used a different type of BBQ sauce. I will definitely be making these again.
ATIF SWATI
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was sticky and sweet. I followed the recipe exactly and they turned out perfect. I will definitely be making these again.