ASIAN STUFFED BELL PEPPERS
Okay, I was looking up on Zaar the other day for a stuffed pepper recipe, and I just could not find anything that I was looking for. So I decided to create my own with all of the Asian ingredients that I had just gotten from the store that day. The turn out was great, and it was still a very healthy, weight smart dish. ENJOY!!
Provided by MizEmerilLagasse
Categories Rice
Time 5h15m
Yield 3 peppers
Number Of Ingredients 11
Steps:
- Cut the tops off of the peppers clean out the insides, set aside.
- In a small saucepan, bring the beef broth up to a boil, add the rice, reduce the heat to low and simmer, uncovered, until the broth is gone, set aside.
- In a large wok, heat a teaspoons of oil over medium-high heat then add the onion, mushrooms, and beef** to the wok and stir fry until browned, remove from the heat.
- Add the char siu, honey, salt and pepper, and the rice; stir to combined and then stuff the peppers with the mixture.
- Place the peppers in your crockpot, pour about 1 tablespoon more of the beef broth over each pepper, and cook on low heat for 5-6 hours, but no more then that!
- I believe you could also finish these in the oven!
- **You can use what ever beef you have on hand, even ground beef.
- When I made this I just used beef round and sliced it 1/2-inch by 2-inches and it worked great,.
Nutrition Facts : Calories 1238.1, Fat 108.2, SaturatedFat 44.8, Cholesterol 149.8, Sodium 272.5, Carbohydrate 48.5, Fiber 3.7, Sugar 7.7, Protein 18.8
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Chip Wood
[email protected]These stuffed bell peppers are a great make-ahead meal. I made them ahead of time and then reheated them in the oven when I was ready to serve them.
The Obvious Goolag
[email protected]I'm not a fan of Asian food, but I really enjoyed these stuffed bell peppers. The filling was delicious and the peppers were cooked perfectly.
Brian Parrino
[email protected]I'm always looking for new and exciting ways to cook bell peppers. This recipe definitely fits the bill. The filling was flavorful and the peppers were cooked perfectly.
Zukiswa Radebe
[email protected]This recipe is a great way to use up leftover rice. I also added some chopped vegetables to the filling to make it even more nutritious.
Wiz Kats
[email protected]I made a few changes to the recipe, but it still turned out great. I used ground turkey instead of beef and I added some chopped carrots and celery to the filling. It was a delicious and healthy meal.
Indaya Fowler
[email protected]I made this recipe exactly as written and it turned out great. The peppers were tender and the filling was delicious. I would definitely recommend this recipe.
Thobani Wodumo
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was so flavorful and the peppers were cooked perfectly.
Nicole Sanchez
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious. I love the combination of flavors and textures.
Amire Carter
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor of the Asian-inspired filling.
Rohis Olanrewaju09
[email protected]These stuffed bell peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this dish again.