ASIAN STUFFED CABBAGE
This Far East take on an Eastern European specialty puts healthful ingredients front and center.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. In a large bowl, combine beef, mushrooms, rice, garlic, ginger, scallions, soy sauce, sesame oil, red pepper, and 1/2 teaspoon salt.
- Remove 8 large outer leaves from cabbage (if leavesare less than 5 inches wide, overlap 2 leaves, side byside). With a rolling pin, roll each leaf until the stemend is pliable.
- Dividing among leaves, mound meat mixturetoward upturned stem end. Starting from filled end,holding sides in as you work, tightly roll each leafinto a bundle.
- Arrange cabbage rolls, seam-side down, in a 9-by-13-inch baking dish. Pour 1 cup water over rolls;cover dish tightly with aluminum foil. Bake until aninstant-read thermometer registers 160 degrees when inserted into a roll, 30 to 35 minutes. Serve drizzled with juices and sprinkled with red pepper, if desired.
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Tigritigri
[email protected]I'm not a fan of ground pork, so I used ground chicken instead. It turned out just as delicious.
Md Abdul aziz
[email protected]This recipe is a great way to use up leftover cabbage. I also like to add some chopped vegetables to the filling, such as carrots, celery, or onions.
Aleksa Pavlović
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! I especially liked the addition of the peanuts to the filling. It really gave it a nice crunch.
Rahmatwali Shah
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The cabbage leaves are so tender and the filling is so flavorful.
matsetela Daniel
[email protected]I'm not a fan of ground pork, so I used ground chicken instead. It turned out just as delicious.
ALL BANGLA (SantoIslam)
[email protected]This recipe is a great way to use up leftover rice. I also like to add some chopped vegetables to the filling, such as carrots, celery, or onions.
West Coast
[email protected]I love that this recipe is so versatile. You can use any type of cabbage you like, and you can also change up the filling to suit your own tastes.
Hazel Matroos
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
ECG West
[email protected]I made this recipe for a party and it was a huge hit. Everyone raved about how delicious it was.
Noah Goodling
[email protected]This recipe is a great way to get your kids to eat cabbage. My kids loved the sweet and sour sauce.
mhmmd hawili
[email protected]I'm not a big fan of cabbage, but I really enjoyed this recipe. The filling was so flavorful and the cabbage leaves were perfectly cooked.
MOHAMMAD RIYAD Hossain Riyad 557
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of flavors in the filling.
Ehiose Osagie
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cabbage.
RAY RAY
[email protected]This recipe is a keeper! The cabbage leaves are so tender and the filling is so flavorful. I love that this recipe is also relatively healthy.
xXRay157
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the ginger and garlic to the filling. It really gave it a nice flavor.
Jakoda Ray
[email protected]This was my first time making stuffed cabbage and it turned out great! The cabbage leaves were easy to work with and the filling was delicious. I will definitely be making this again.
marwan akoury
[email protected]I've made this recipe several times and it's always a hit. The cabbage leaves are so tender and the filling is so flavorful. I love that this recipe is also relatively easy to make.
Sabitri Sth
[email protected]This Asian stuffed cabbage recipe is a great way to enjoy a healthy and flavorful meal. The cabbage leaves are tender and the filling is savory and satisfying. I would definitely recommend this recipe to anyone looking for a new and exciting way to c