ASIAN STYLE DRESSING- FROM JAMIE OLIVER'S WINTER SALAD WITH DUCK
This is a dressing recipe from the new Food Network show Jamie at Home. They didn't list the recipe on Food Network's site, so I'm putting it here for safe keeping. I find it tastes really fabulous over long thin slices of grated carrots as a carrot salad.
Provided by Piaqua
Categories Salad Dressings
Time 5m
Yield 1/3 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Juice two limes into a bowl big enough for you to whisk your dressing.
- Add the olive oil, sesame oil, soy sauce, and sugar to the bowl.
- Grate the small chili (red pepper flakes may be substituted here) and the garlic clove over the bowl into your dressing.
- Whisk together.
- Finely chop the scallion tops and cilantro and stir into dressing.
Nutrition Facts : Calories 150.4, Fat 14.7, SaturatedFat 2, Sodium 255.4, Carbohydrate 5, Fiber 0.7, Sugar 2.3, Protein 1.1
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Denge Dayo
[email protected]I've tried this dressing on several different salads and it's always delicious. It's a great all-purpose dressing that can be used on a variety of salads.
Magaji Mijinyawa
[email protected]This dressing is a great way to use up leftover duck. It's also a great way to add some Asian flavor to your meal.
bublo official
[email protected]I love the combination of flavors in this dressing. It's the perfect dressing for a light and refreshing salad.
glen ramoshaba
[email protected]This dressing is a great way to add some Asian flavor to your salad. It's also very versatile and can be used on other dishes, such as grilled chicken or fish.
Sami Wilson
[email protected]I've made this dressing several times and it's always a hit. It's the perfect dressing for a light and refreshing salad.
Relang Sese
[email protected]This dressing is so easy to make and it always turns out great. I love the combination of flavors.
Clement “Ferdcy” Ferdinand chibuike
[email protected]I've tried this dressing on several different salads and it's always delicious. It's a great all-purpose dressing that can be used on a variety of salads.
Confidence Ezenwa
[email protected]This dressing is a great way to use up leftover duck. It's also a great way to add some Asian flavor to your meal.
Maghan Taylor
[email protected]I love the combination of flavors in this dressing. It's the perfect dressing for a light and refreshing salad.
MD SHAWONE
[email protected]This dressing is a great way to add some Asian flavor to your salad. It's also very versatile and can be used on other dishes, such as grilled chicken or fish.
kalifa mahamad
[email protected]I've made this dressing several times and it's always a hit. It's the perfect dressing for a light and refreshing salad.
Shahbaz Rana
[email protected]This dressing is so easy to make and it always turns out great. I love the combination of flavors.
Joshua Curley
[email protected]I've tried this dressing on several different salads and it's always delicious. It's a great all-purpose dressing that can be used on a variety of salads.
Tausin Ahmed
[email protected]This dressing is a great way to use up leftover duck. It's also a great way to add some Asian flavor to your meal.
Saimkahn Saim
[email protected]I love the combination of flavors in this dressing. It's the perfect dressing for a light and refreshing salad.
Kevin Sem
[email protected]This dressing is the perfect balance of sweet and sour. It's also very flavorful and has a nice kick to it.
Shovo 420
[email protected]I've made this dressing several times and it's always a hit. My friends and family love it.
Burhan Ali
[email protected]This dressing is a great way to add some Asian flavor to your salad. It's also very versatile and can be used on other dishes, such as grilled chicken or fish.
Ian Yearsley
[email protected]I love this dressing! It's so easy to make and it always turns out great.
Obaidullah Abid
[email protected]This Asian-style dressing is the perfect complement to Jamie Oliver's Winter Salad with Duck. It's light and refreshing, with a touch of sweetness and a hint of spice. I used it on a salad of mixed greens, roasted duck, and pomegranate seeds, and it